How to learn how to cook delicious meatballs with rice in the oven 🍚

Kitchen appliances and utensils:

• a bowl or bowl (for minced meat);
• pan;
• wooden spatula;
• pan;
• a baking sheet (or glass baking dish);
• knife;
• board (for cutting);
• glass;
• mat for dough;
• plate;
• oven.

Ingredients

Step cooking

1. Boil 100 g of rice in salted water. It must be brought to half-preparedness, so that after it boils, keep it on a low fire for another 8-10 minutes. Then it must be washed with cold running water.
   
2. In 500 g of minced meat, add 50 g of chopped onion and 3 cloves of garlic.
   
3. Cut 100 g of onion (about 2 medium onions) and three on a fine grater 100 g of carrots. Pour vegetable oil into the pan. When it is warm, pour finely chopped onions. Fry it until transparent.
   
4. Add carrots to the onion and fry.
   
5. When the carrots begin to take hold, pour a glass of tomato paste into the pan. Mix everything thoroughly.
   
6. After a little stewing the sauce, we pour half a glass of water into it.
   
7. Pour 1 tbsp into the remaining water. l flour. Stir until the liquid becomes homogeneous.
   
8. Pour into the sauce and mix.
   
9. Add salt, pepper and herbs to taste. And again, we mix everything well. After a few minutes, we taste the sauce. If everything suits you, turn it off.
   
10. We grease the form for meatballs with butter.
    
11. Pour rice into minced meat and break 1 egg, and also add a little salt and pepper.
    
12. Mix everything thoroughly (it is better to knead the stuffing with your hands). Knead the minced meat thoroughly and knock it out to make it more dense.
    
13. You should get about 900 grams of minced meat. It can be divided into 12 servings. For convenience, you can use a dough mat moistened with water. We also wet our hands with water (so the stuffing will not stick, and it will be much more convenient to form meatballs). Divide the minced meat in half. And then each half - another 6 parts.
    
14. Slices should be about 75 g each. Wet meatballs form balls. You can still further beat them, throwing from palm to palm.
    
15. Preheat the oven to 180 degrees. We put the finished balls in the baking dish, fill the meatballs with the sauce and send to the oven.
    
16. After 35 minutes, we take out the form from the oven. Let cool a bit.
    

Meatballs can be served as an independent dish for salads, as well as an additional dish to any side dish.

Video recipe

This video describes in great detail the process of making meatballs with rice in the oven. The recipe is very understandable, all the actions are detailed and clear. In addition, the housewife reveals a small secret to cooking really tasty meatballs, which you can easily surprise your household with.

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