Kitchenware:
- a pan for boiling rice;
- deep bowl;
- spoon;
- cutting board;
- knife;
- fine grater;
- deep plate for sauce;
- beaker;
- kitchen scales;
- form for baking;
- cling film.
Ingredients
| Product | amount |
| Stuffing (any) | 500 g |
| Rice | 50-60 g |
| Onion | 80-100 g |
| Carrot | 70-80 g |
| Salt and ground black pepper | taste |
| Hard cheese | 100-120 g |
| Milk 3.2% fat | 1 liter |
| Flour | 25-30 g |
| Butter | 30-35 g |
| Vegetable oil | for lubrication of form and hands |
| Greens, garlic | optional |
| Water | for boiling rice |
Step cooking
- Put 50-60 g of rice cooked until half cooked.
- Put 500 g of any minced meat in a deep bowl. Finely chop 80-100 g of onions, grate 70-80 g of carrots on a fine grater and transfer the vegetables into a bowl of minced meat. Salt and pepper to taste, if desired, add herbs and garlic, mix.
- Now beat the mince. Just put it in your hand and throw it back into the bowl. Thanks to this, it will become elastic, and the meatballs will not disintegrate during cooking.
- Add to the minced meat half-cooked and cooled rice, mix well. Cover the bowl with cling film and refrigerate for 20-30 minutes.
- Lubricate the baking dish and hands with vegetable oil. Roll the balls from the minced meat and put them into the mold at a small distance from each other.
- Pour meat balls into 1 liter of milk. Put the mold in the oven, heated to 200 ° C.
- When the surface of the milk is covered with a foamy film, reduce the temperature to 160 ° C and cook meatballs for another 30 minutes.
- Grate 100-120 g of cheese firmly on a fine grater.
- In a bowl, mix 30-35 g of butter and 25-30 g of flour.
- Remove the baking dish from the oven and pour a little milk into the creamy flour mixture, constantly stirring it.
- Then add grated cheese to the future sauce, mix.
- Pour the prepared sauce into the meatballs dish.
- At a temperature of 160 ° C, bake meatballs in the oven for another 10-15 minutes.
- After that, you can get a dish and serve hot on the table. Enjoy your meal!
Video recipe
This video illustrates the process of making meatballs with cream cheese sauce. You will see how to prepare the minced meat so that the meatballs do not fall apart; you will learn how to make a delicious and delicate creamy sauce with your own hands.
Meatballs are a very tasty and beloved dish by many, especially if you know how to cook them. The secret of the juiciness of this recipe is that they do not add an egg to the minced meat, and they stew meat balls in milk. And the secret of his tenderness is in cream-cheese sauce, which makes the dish unique, meatballs literally melt in your mouth. If you like a richer flavor, you can add nutmeg, basil, or any other spices to your taste in the sauce. This will only enhance the aroma and enrich the taste of ready-made meatballs and gravy.
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