How to learn how to cook delicious meatballs in the oven with gravy according to a simple recipe 🥩

Kitchen appliances and utensils:

• kitchen stove;
• oven;
• meat grinder;
• thick bottom pan / pan;
• spoon;
• cutting board;
• pan;
• deep bowl for mixing ingredients;
• knife;
• grater;
• plate for serving dishes.

Ingredients

Step cooking

Minced meat

1. To begin with, we wash well 500 g of beef pulp, cut off all the films.
   
2. Then cut the meat into cubes of any size and twist it through a meat grinder. You can use absolutely any meat, or combine two types of meat, it all depends on your taste preferences.
   
3. Pre-peeled two medium-sized onions, twist through a meat grinder to minced meat. Boil the rice in salted water until half cooked, cool and add to the minced meat.
   
4. Salt, pepper to taste. Add any dry spices and seasonings that you like. Mix the minced meat thoroughly until smooth, so that all the ingredients are evenly distributed. Drive one medium-sized egg, mix well again. Stuffing is ready.
   

Cooking gravy

1. Rub one large carrot on a fine grater.
   
2. Two medium-sized onions are cut into thin half rings.
   
3. Cut the tomato into a medium-sized cube.
   
4. We put the pan on medium heat, pour 2 - 3 tbsp. l Flavourless vegetable oil and heat. We send chopped onions to the pan, fry for 2-3 minutes until light golden color.
   
5. Then add the carrots, stirring, fry for a few more minutes.
   
6. Next, send the chopped tomato, continue to fry.
   
7. When the vegetables have become soft, add 1 tbsp. l Tomato paste, mix well, so that the paste is evenly distributed.
   
8. In order to gravy a little thickened, pour 1 tbsp. l wheat flour, mix thoroughly and let fry a little.
   
9. Pour 300 - 400 ml of water, salt to taste. The amount of water depends on the size of your form, the number and size of meatballs.
   
10. Bring the gravy to a boil and cook for 5 to 10 minutes, so that it boils a little and thickens.
    

Cooking meatballs with gravy

1. From the prepared minced meat we form round meatballs and put them on pans or a baking sheet, not too tight to each other so that there is room for gravy.
   
2. Pour the meatballs with gravy, distribute vegetables evenly from above. Meatballs should be slightly more than half covered with gravy.
   
3. We send it to a preheated oven to 200-220 degrees for 30-35 minutes until ready. The meatballs are very tender and soft inside, and toasted on top.
   

Meatballs with gravy go well with any side dish: mashed potatoes, pasta, any porridge, vegetables. Enjoy your meal!

Video recipe

You can watch a video recipe where you will see what ingredients you will need, how to cook juicy and tasty meatballs with gravy in the oven with a crispy top and a soft center. Enjoy watching!

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