Kitchen appliances and utensils:
- containers for ingredients;
- mixing bowl;
- cutting board;
- knife;
- fork;
- spoon;
- garlic press;
- grater;
- plate;
- oven;
- pan;
- baking dish;
- scapula.
Ingredients
| Product | amount |
| Minced meat | 700 g |
| Bow | 2 pcs. |
| Garlic | 2 cloves |
| Egg | 1 PC. |
| Carrot | 1 PC. |
| Red bell pepper | 1 PC. |
| Sour cream | 5 tbsp. l |
| Salt, pepper, spices | taste |
| Cheese | 100 g |
Step cooking
- We begin to prepare the stuffing. To do this, finely chop one onion and add it to the minced meat.
- Then squeeze the garlic into the mince through a press.
- Add the egg, black pepper and salt to taste.
- Mix the ingredients well until smooth.
- Now we prepare the ingredients for the sauce. To do this, peel the carrots and rub it on a coarse grater. Finely chop another onion for the sauce.
- We also prepare Bulgarian red pepper. Remove the core and chop the pepper into strips.
- After all the vegetables are prepared and chopped, fry them in a pan. We heat the pan, add vegetable or butter to taste and let it warm.
- Add the onion to the pan, and stirring with a spatula, fry for 1 minute.
- When the onion becomes transparent, add the carrots, mix all the ingredients and fry for another 1 minute.
- At the very end, add pepper, mix the ingredients well and fry everything together for 5 minutes.
- When the vegetables are slightly fried, add sour cream. Pre-salt must be sour cream (about 1 teaspoon of salt).
- Mix all the ingredients and bring the sauce to a boil.
- We prepare flour with water. To do this, put one tablespoon of flour in a glass of water (about 100 milliliters) and add a pinch of salt there to dissolve the mass. Add flour with water to the sauce when it starts to boil. We bring the sauce to a boil, but do not thicken it strongly. We remove the sauce from the stove when it is ready.
- Grease a baking sheet with oil. We begin to form meatballs. We spread all the meatballs on a baking sheet.
- Pour meatballs with vegetable sauce in sour cream. The sauce turns out a little thick.
- We heat the oven to 200 degrees and send meatballs in sauce for 30 minutes. After 30 minutes we take the meatballs from the oven. Grate cheese on a coarse grater and sprinkle meatballs with cheese.
- Again we send meatballs to the oven for 15 minutes to melt the cheese. Meatballs are ready, they can be served to the table. Enjoy your meal!
Video recipe
You can watch this video to view each step of this recipe in more detail and examine everything to the smallest detail. The meatballs will surely turn out to be very tasty and juicy, if you strictly follow the recipe and observe the proportions. If you are cooking such meatballs for the first time, be careful about the details in the cooking instructions. Enjoy watching!
Now you know that cooking meatballs in the oven with delicious vegetable sauce and cheese is a very easy task. In just an hour or a half of the time spent in the kitchen, you repeat this simple recipe and you can surprise them with all your loved ones. Such meatballs are not very high-calorie and very useful due to the vegetables in the recipe.Both adults and children love meatballs, so be sure to cook them for your family! Have you ever cooked meatballs in vegetable sauce? Share your cooking options for these delicious meatballs and write in the comments, have you ever cooked meatballs?
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