Kitchen appliances and utensils:
- oven;
- baking dish;
- blender
- pan;
- deep bowl or bowl;
- silicone kitchen mat (plastic, wooden board);
- cutting board;
- kitchen knife;
- kitchen scales;
- beaker.
Ingredients
| Title | amount |
| Minced pork | 600 g |
| Long grain rice | 100 g |
| Chicken egg | 2 pcs. |
| Sour cream with a fat content of 15% | 180-200 ml |
| Large onions | 1 PC. |
| Wheat flour | 3 tbsp. l |
| Butter | 30 g |
| Ground black pepper | taste |
| Vegetable oil | 40-60 ml |
| Seasoning “Suns Hops” | 2 tsp |
| Dill greens | 2-3 branches |
| Common salt | taste |
Step cooking
- Peel 1 large onion, cut into 4-6 parts. Put onion slices in a glass or bowl of a blender.
- Add 1 teaspoon of Sunflower Hops. Chop the seasoned onions until smooth.
- In a deep bowl or bowl, put 600 grams of minced pork.
- Break 2 chicken eggs into the minced meat. If the eggs are small, you can add another egg.
- Add 100 grams of well-washed long-grain rice. Rinse the rice until the water flowing from it is clear. Transfer the mixture of onions and spices from the blender into a bowl or bowl.
- Stuff the minced meat well. Salt and pepper the mixture to taste, stir again.
- Use your hands or spoon to pick up portions of minced meat and make meatballs about 5-6 cm in diameter. Put the meatballs on the work surface with a silicone, plastic mat or wooden board.
- Heat a pan with 40-60 ml of vegetable oil well. Pour 2 tablespoons of wheat flour onto a plate. Roll meatballs in flour (breaded) and put in a frying pan in heated vegetable oil.
- Fry until golden brown on both sides. Breading in flour and frying preserve the juiciness of meatballs when baked in the oven.
- Put the fried balls in a mold. Lubricate the form is not necessary.
- Pour 180-200 ml of sour cream with a fat content of 15% into a deep bowl. Remove the product of their refrigerator in advance, it should be at room temperature by the start of cooking. Sour cream should be fresh, without a sour taste. Pronounced sourness can ruin the whole dish.
- Add to the sour cream 1 tablespoon of flour with a slide and 1 teaspoon of Sunflower Hops seasoning. Beat the sauce well in a blender. There should be no lumps of flour in whipped cream sauce. Mixing in a blender gives the sauce smoothness, uniformity and tenderness.
- Pour the meatballs in the baking dish with sour cream sauce.
- Slice and spread on the pouring surface 30 grams of butter with plates.
- Cook in an oven heated to 180 ° C. Cooking time is approximately 30-35 minutes. During cooking, the pouring should thicken, become covered with a golden brown.
- Remove the finished meatballs from the oven. Sprinkle with pre-washed and finely chopped green dill (2-3 branches). Serve meatballs hot with salads, fresh vegetables, and garnished with mashed potatoes.
Did you know? In sour cream sauce, you can put chopped garlic, carrots, dill, parsley, other herbs and spices. Hard grated cheese, horseradish, mustard, tomatoes, lemon juice, greens are often added.
Video recipe
Look at the dynamics of cooking meatballs from meat and rice with sour cream sauce.The plot clearly and simply shows the steps of kneading the meat, whipping the sauce, forming the meatballs, frying and baking them.
We hope that you apply this simple recipe and prepare a delicious second meat dish for a family lunch or dinner. What minced meat dishes do you cook? Share it with everyone in the comments.
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