Kitchen appliances and utensils:
- containers for ingredients;
- board for cutting and slicing;
- knife;
- mixing bowl;
- two pans;
- plate;
- lid for the pan;
- scapula;
- grater;
- spoon;
- fork.
Ingredients
| Ground beef | 1 kg |
| Breadcrumbs | 50-80 g |
| Milk | 100 ml |
| Parsley | 10 g |
| Parmesan Cheese | 40 g |
| Salt | 1 tsp |
| Ground black pepper | ½ tsp |
| Dried garlic | ½ tsp |
| Eggs | 1 PC. |
| Onion | 150 g |
| Tomato Puree | 400 g |
| Vegetable oil | 4 tbsp. l |
| Red pepper | ½ tsp |
| Sugar | 1 tsp |
| Ground coriander | 1 tsp |
| Salt | taste |
| Red chillies (dry) | 2 pcs. |
| Bay leaf | 2 pcs. |
| Dried basil | 1 tsp |
| Dried garlic | ½ tsp |
Step cooking
- Prepare the minced meat. To do this, put the minced meat in a bowl, add salt, dried garlic, ground black pepper, parsley to it.
- Pour the breadcrumbs with milk and mix well. Also add them to the stuffing. Add one egg there.
- Mix all the ingredients well. Add the parmesan cheese, grated on a coarse grater, and also mix.
- We form meatballs and put them on the board.
- Then we envelop each meat ball in flour and put it on the board.
- Heat the pan. When it warms up, add vegetable oil.
- We spread meatballs in a pan, folding them tightly to each other. Fry meatballs over medium heat until golden brown on both sides.
- Prepare the sauce. To do this, heat another pan, add vegetable oil and fry finely chopped onions in it.
- Do not forget to turn the meatballs! In a pan with onions, when it becomes golden, add the tomatoes in their own juice. Mix all the ingredients well. Pour the tomato puree there and mix.
- Add red capsicum, a couple of bay leaves, dried basil and dried garlic. Add the flakes of chili pepper and sugar.
- Mix all the spices in the sauce well. Stew the sauce for 10 minutes on low heat. When the meatballs are ready, add them to the sauce and dip them well in it.
- Cover and simmer for 30 minutes over low heat.
- After a while, sprinkle meatballs with herbs. Done! Meatballs can be served. Enjoy your meal!
Video recipe
You can watch this video to understand each item in this recipe in more detail. It is especially important to further study this video if you are cooking meatballs in tomato sauce for the first time. As you can see, you do not need an oven to cook meatballs, although most often they are cooked in it. In order not to miss anything, watch this video, and then your meatballs will absolutely turn out to be the most delicious and juicy! Enjoy watching!
Now you know that meatballs in tomato sauce are quite easy to cook, and even a novice housewife will cope with this task. Perfectly selected spices, combined with tomatoes in their own juice and juicy minced meat with Parmesan cheese make this dish a real culinary masterpiece. And this dish not only looks appetizing, but also tastes absolutely perfect! Try to cook it, and you will see it.
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