Kitchen appliances and utensils:
- fridge;
- freezer;
- oven;
- a baking sheet;
- knife;
- grater;
- spoon fork;
- whisk / mixer;
- deep bowl;
- parchment paper.
Ingredients
| Product | amount |
| Flour | 430-450 g |
| Butter | 150 g |
| Sugar | 100 g |
| Vanilla sugar | 10 g |
| Eggs | 2 pcs. |
| Soda | 0.5 tsp |
| Vinegar | 0.5 tsp |
| Salt | pinch |
| Jam (thick) / jam / jam | 200-300 g |
Step cooking
- Break two eggs into a deep bowl. Beat them well with a whisk to get a homogeneous liquid. Slowly add sugar to the eggs and mix. If you are not a fan of too sweet pastries, the amount of sugar can be slightly reduced.
- Pour a pinch of salt and 10 g of vanilla sugar into the resulting mass. Vanilla sugar can be replaced with vanilla extract (approximately 1 tsp).
- Butter should be soft. Therefore, you need to get it out of the refrigerator early. Cut into pieces and put in eggs and sugar. Stir until a homogeneous mass is obtained.
- Pour soda into the mass, which must be repaid with any food acid (vinegar, lemon or orange juice). Stir again.
- Now it’s the turn of flour - pour a little and mix. When the dough ceases to spread, it can be laid out on the table and knead well.
- The dough should be soft, shiny, not stick to your hands.
- Divide the dough into two unequal parts, approximately 60/40. Wrap a smaller piece in film and put it in the freezer for an hour; wrap the larger one and send it to the refrigerator as much.
- After an hour, turn on the oven at 200 ° C. Spread a piece of parchment paper on the table. Get the dough out of the refrigerator and roll it on paper into a layer (3-4 mm thick).
- Carefully move the batter paper onto the baking sheet. Top with a thin layer of jam on the dough (replacement - absolutely any jam or jam). What it will be made of - no matter, only the density is important. Too liquid filling just spreads.
- Remove a smaller piece from the freezer and simply grate it over the jam. Make sure that the grated dough is evenly distributed over the entire surface.
- Put the baking sheet in the oven and bake for about 15-20 minutes.
- Cut the finished cookies, while it is still hot, into portions, otherwise it will be problematic then - the cookies will crumble and break.
- Let the liver cool, and you can enjoy yourself!
Video recipe
Everyone loves when a cooking recipe is explained quickly, clearly and to the point. The video below is just that. In just a couple of minutes you will be taught to make delicious grated cookies. Be sure to take a look!
Delicious grated cookies with jam, it is also called Venetian, it is very simple to prepare. The algorithm of actions is simple, even a beginner will cope with it. And the result will exceed all expectations. The cookies will come out friable, aromatic with a pleasant taste of sweet fruit. Unusual design, small pieces of dough in jam will delight both beauty and taste. You can sprinkle cookies on top with icing sugar or a mixture of icing and cocoa. It will be very elegant and festive. Have you tried making cookies like this? What kind of jam or jam was put in the filling? Share your impressions in the comments.
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