Step by step recipe with 🥞 photo

Kitchen appliances and utensils:

stove or hob;
deep capacity;
pan of 0.5 l;
non-stick pan;
tablespoon;
beaker;
kitchen scales;
fork;
silicone brush;
scapula;
dish.

Ingredients

Product	amount
Water	260 ml
Flour	160 g
Salt	1 pinch
Semolina	2 tbsp. l

Step cooking

Pour 160 g of flour and 2 tbsp into a deep container. l semolina, add 1 pinch of salt and mix with a tablespoon all the dry ingredients.
Pour 260 ml of water into a 0.5 liter saucepan and heat over high heat until warm. Pour warm water in portions into a mixture of dry ingredients, constantly stirring with a fork until a smooth, liquid mass without lumps is obtained.
We put the pan on a small fire, heat it slightly and use a brush to apply a thin layer of batter onto the dry bottom of the pan in circular motions. We put the pan back on a small fire and let the dough dry a little, making sure that it does not fry.
When the dough dries a little, remove the pan from the heat and in a circular motion apply a second layer of dough with a brush to the dried layer. We return the pan to the fire and wait for the pancake to move away along the edges, this will mean that it is ready.
We don’t turn the pancake on the second side, but simply remove it from the pan with a spatula and put it on the dish. In a similar way, we bake thin pancakes-briquettes until our dough is over and we get a stack of 12 pancakes.

Important! So that the edges of the dough do not dry out, do not crumble, and it was possible to work with it further without problems, it is better to lay the finished briquettes on a slightly damp cloth towel. They need to be folded in a pile, and while baking other pancakes, breeches cover the finished product with the second half of a wet towel.

Such Brik cakes are very widespread in the countries of the East. They wrap any filling, starting from minced meat and ending with eggs and herbs. Also, these delicate and thin pancakes are used to make sweets. After the filling is wrapped inside, they are fried in vegetable oil. You can also use them as baskets with filling, then the dish will not require frying, and will be a dietary option.

Video recipe

Due to the fact that this method of baking dough in the form of pancakes is unusual, and its process may not be fully understood, it’s worth watching a video recipe to fully understand the application of layers on a pan, as well as in the process of drying bricks.

Have you tried making Brick dough at home? Do you have any secrets to apply layers of dough in a pan so that the products are thin and airy? What stuffing do you prefer to wrap in breeches? Do you fry or bake products? Share your experience in creating dishes using brioche pancakes with other readers in the comments, and they will certainly use your advice for their culinary experiments.

Other test recipes

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Kefir jellied dough

Enjoy reading!