Dough for tasty whites with meat - a detailed recipe

In this article, you will learn how to make dough for meat whites. Find out what ingredients are needed for this. You will also learn how to knead the dough correctly and how much time to store it in a warm place. In the article you will find a detailed description of each step in the process of preparing dough for whites. You will learn how else to use this dough and how to beat it by adding auxiliary ingredients.

1.5 hours
270 kcal
10 servings
Medium difficulty
Dough for tasty whites with meat - a detailed recipe

Kitchen appliances and utensils:

  • a bowl for kneading dough;
  • spoon;
  • scapula;
  • working surface;
  • containers for ingredients;
  • bowl cover.

Ingredients

Product amount
Flour 300-400 g
Milk 150 g
Water 150 g
Salt 1-2 tsp
Dry yeast 10 g
Vegetable oil 2 tbsp. l
Sugar 2 tbsp. l

Step cooking

  1. We make the leaven for the test. To do this, pour the yeast, one tablespoon of sugar, water in one bowl and mix well with a spoon. We put the leaven in a warm place to raise.
    We combine yeast with sugar and warm water.
  2. While the yeast rises, we begin to prepare the dough. To do this, pour water, milk, salt, sugar, vegetable oil into a bowl and add the sifted flour. First add half the flour and mix well.
    Pour water into a bowl, add salt, sugar, vegetable oil, sift part of the flour.
  3. Add the leaven, which stood for 10-15 minutes in a warm place.
    After mixing the ingredients, add the dough to them.
  4. Mix well and add the remaining flour.
    Add the flour again.
  5. We begin to knead the dough with your hands. It will be ready when it stops sticking to your hands.
    Knead a dough that will not stick to your hands.
  6. We cover the dough with a lid, put in a warm place to raise.
    Leave the dough in a bowl, covering it in a warm place.
  7. After 1 hour, remove the lid and knead the dough slightly with your hands.
    The dough has risen very well, we crush it.
  8. After that, leave the dough in a bowl, cover with a lid and put it in a warm place for another 40 minutes.
    Now again, let the dough rise.
  9. After the set time, it will be possible to work with the test.
    Now the dough for whites with meat is ready.

Dough Options

In addition to delicious and juicy meat whites, you can cook many other dishes using this dough. For example, this dough is ideal for:

  • baking magnificent buns;
  • baking burger buns;
  • creating the basis for pizza;
  • baking pasties;
  • baking stuffed buns;
  • baking pies.

As you can see, there are a lot of options. Try experimenting and adding flax or pumpkin seeds to the dough to make it more healthy. In addition, you can add everything that comes to your mind, depending on the recipe, for example: onions, garlic, nuts, seeds, sesame, dried herbs, peppers, olives or olives. With these additives, the dough will become not only more tasty, but also more useful, because all these ingredients contain many vitamins, micro and macro elements necessary for human health.

Video recipe

To visualize this recipe, you can watch this video. From it you will learn how to mix the ingredients correctly and how to knead the dough. Thanks to the detailed instructions, you can definitely cook the exact same dough for whites or any other dish yourself. Enjoy watching!

Now you know that making dough for meat whites is very easy and simple. All you need to do is mix a few simple ingredients and knead the dough. As a result, you will get a delicious butter base for your whites or other dishes that you decide to cook. Do you like whites? What do you think, how else can you use this dough? Share your answers below in the comments and tell us if you liked this recipe!

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Article updated: 24.04.2019

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