How to learn how to cook delicious pastry for buns in the oven

Kitchen appliances and utensils: deep container for kneading dough, measuring cup, tablespoon, teaspoon, kitchen scales, whisk, spatula, muffin container, silicone brush, bowl, baking paper, silicone baking mat, cling film, baking sheet, oven.

Ingredients

Step cooking

1. First you need to sift the flour. Next, heat the milk to a temperature of 40-42 degrees and pour it into a deep container for kneading dough. Then add 7 g of dry fast-acting yeast and 3 tbsp. l Sahara. Mix thoroughly.
   
2. Add 3 tbsp. l sifted flour and mix. Next, add another 1 tbsp. l flour and mix again.
   
3. We cover the container with cling film and remove in a warm place to rise. While the dough rises, we proceed to prepare the muffin. In a separate container, break 1 chicken egg, add 1 tsp. salt and 2 tbsp. l sugar and mix thoroughly. Next, melt 50 g of butter, cool to room temperature and add to the egg with sugar. Mix until smooth.
   
4. When the dough has approached, that is, increased by 2-3 times, add the baking and gently mix with a spatula. Gradually introduce the remaining flour and mix.
   
5. When the dough becomes too thick and kneading it with a spatula will be difficult, we transfer the dough to a work surface or a silicone baking mat, sprinkling them lightly with flour. Pour on the dough 3 tbsp. tablespoons of vegetable oil and begin to knead with your hands. Knead for 5 minutes until smooth. The dough is soft and does not stick to your hands.
   
6. Next, grease a deep container with vegetable oil, shift the dough into it, cover with cling film and leave it in a warm place for about 1 hour. After 30 minutes, do a swipe.
   
7. While the dough rises, prepare a sprinkle for buns. To do this, we need 30 g of flour, 15 g of butter and 2 tbsp. l Sahara. Pour the flour into a separate container, add sugar and mix. Next, add the butter and grind into crumbs.
   
8. We divide the finished dough into equal pieces. We roll each piece into a ball, cover with a film and leave for 10 minutes.
   
9. After that, we form a cake from the ball. Put the filling in the center of the tortilla and form a bun, wrapping the tortilla in a knot. Try to carefully pinch the edges so that when baking the bun does not fall apart.
   
10. We lay the bun blanks on a baking sheet lined with baking paper. Cover with foil and leave in a warm place for 20 minutes.
    
11. Lubricate the workpiece with a loose yolk and sprinkle with crumbs.
    
12. Preheat the oven to 180 degrees. Put the baking sheet in the oven and bake for 20-25 minutes. Enjoy your meal.
    

Video recipe

In this video you will find detailed instructions for kneading dough for buns in the oven. The author tells in detail in what proportions to mix the ingredients for the dough, how to knead the finished dough and how much to leave it to rise. It also demonstrates how to form blanks for burgers with filling.

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