Kitchen appliances and utensils: a bowl; beaker; tea spoon.
Ingredients
| Product | amount |
| Water | 300 ml |
| Flour | ~ 600 g |
| Salt | 1 tsp |
Step cooking
- Pour 300 ml of clean water (room temperature) into a measuring cup and add 1 tsp to the water. salt.
- Stir thoroughly until the salt is completely dissolved.
- Pour about 600 g of flour into a bowl and make a small hole in the flour.
- Gradually add water to the flour. To avoid the appearance of lumps, water should be added in small portions and mixed all the time.
- Knead the dough with your hands. It should turn out elastic and not very tight. So that the dough does not stick to your hands, you can treat your hands with sunflower oil.
- The dough is ready, you can start cooking chebureks.
Filling options. Secrets and Tricks
Many people think that chebureks can only be cooked with meat filling. In fact, there are many filling options for chebureks, and they are all incredibly tasty.
- The most famous minced meat filling. She will need pork, beef, spices and meat broth. The meat needs to be rolled through a meat grinder, mixed with shredded onions and add spices. Then pour the minced meat with meat broth and let it brew for 25-30 minutes.
- Chebureks with chicken are less often cooked, but they are no less tasty. For such a filling you need chicken fillet, sour cream, chicken egg, butter, mustard, spices to taste. Chicken fillet should be cut into small pieces. Beat mustard, sour cream and eggs together in the sauce and add to the minced chicken. The filling is ready. Butter should be put a thin slice on the minced meat in cheburek.
- More unusual pasties stuffed with cheese and herbs. Everything is quite simple, grate the cheese, mix with herbs and put the filling on the dough.
- Also very tasty chebureks will turn out with an egg and mushrooms, with tomatoes and cheese, etc.
The main secret of delicious pasties is the use of quality products. Also, do not grind the meat too much for the filling, it will turn out juicier. Greens and spicy herbs will give the pasties a unique aroma and taste. Chebureks need to be fried in sunflower oil so that they float in it without touching the bottom.
Video recipe
In this video you will see the phased preparation of the real Crimean Tatar pasties. And you will learn how to cook them at the stake, in nature. Chebureks turn out tender, crunchy and very tasty.
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