Dough recipe for pasties with vodka - unique and delicious

Kitchen appliances and utensils: a deep bowl for kneading dough, a glass, a tablespoon, a teaspoon, a spatula, a towel, a silicone baking mat (optional), a sieve.

Ingredients

Step cooking

1. Sift 3 cups of wheat flour, pour into a deep bowl for kneading dough and make a small depression in the center.
   
2. Add a pinch of salt, 1 tsp. sugar, 3 tbsp. l vodka, 3 tbsp. l of vegetable oil and pour 1.5 cups of boiling water.
   
3. We begin to gently knead with a spatula. After the dough has thickened and slightly cooled, we begin to knead with your hands.
   
4. When the dough has gathered in a lump, sprinkle a work surface or a silicone baking mat with a small amount of flour and knead already on the table until the dough becomes soft, elastic and uniform in structure.
   
5. Put the finished dough in a bowl and cover with a towel. Leave for 30 minutes. After this, you can begin to form chebureks.
   

Useful Tips

• To make the dough especially soft, you can use mineral (non-carbonated) instead of ordinary water.
• If you add more sugar to the pastry for pasties, then it will not be sweeter anyway, but during frying the pasties will be beautifully browned.
• If you want to make small bubbles on finished chebureks, then in this case you need to add 4 tbsp. To the dough. l boiling butter. Next, knead the dough to the consistency of thick sour cream and add vodka. Thanks to vodka, homemade pasties are obtained with a crisp.

Video recipe

In this video you will find detailed step-by-step instructions for making dough for pasties with vodka. The author tells in detail in what proportions and in what sequence to mix all the necessary ingredients. It also demonstrates how to knead the dough correctly.

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