Kitchen appliances and utensils:
- containers for ingredients;
- sieve;
- mixing bowl;
- fork;
- working surface;
- sharp knife;
- pizza knife;
- film;
- rolling pin.
Ingredients
| Flour | 250 g |
| Yolk | 2 pcs. |
| Salt | 1 tsp |
| Water | 10 tbsp. l |
Step cooking
- We prepare the ingredients and put them in containers in the right proportions for convenience. Sift flour through a sieve into a large bowl.
- We make a deepening in the flour, add two yolks, salt and add water in parts. First, add a few spoons, start to mix, and if necessary add more water. It is important that the water is cool enough, even icy.
- Stir the dough with your hands for about 10 minutes, until we roll up a small ball.
- Wrap the dough in a film and leave it on the table for about 30 minutes. After 30 minutes, knead the dough in your hands.
- Sprinkle flour on the work surface and start rolling out the dough with a rolling pin. The dough should be very thin, almost translucent. When the dough is rolled out, cut it in half and remove one part to the side.
- Sprinkle the second part with flour and cut into small strips. This is best done with a pizza knife, but it can be cut with a regular sharp knife.
- If you plan to cook the noodles immediately, then it does not need to be dried. If you plan to cook it on another day, then we hang the noodles on a grid and dry in the oven at a temperature of 200 degrees for about 10 minutes. After 10 minutes we take the noodles out of the oven, it will be dry. After that, it can be used for another 10 days.
- Done! Enjoy your meal!
Variations of noodle dishes
Homemade noodles are ideal for dishes of varying complexity, from soups to pasta with tomatoes. A variety of dishes is limited only by your imagination! Below you will find options for dishes that can be prepared using homemade noodles as a basis:
- paste with any additives;
- lagman;
- udon;
- soup;
- noodles;
- salad;
- snack;
- ramen;
- fried noodles;
- pasta nests.
As you can see, there are a lot of options, and there are even more fillings for pasta, soups and salads. Do not be afraid to experiment, and you will succeed!
Video recipe
Many people think that cooking noodles at home is a very complicated and time-consuming process. Of course, this is not an easy task, especially for beginner housewives, but any girl and woman will cope with it if she tries to make noodles on her own at least once. This recipe is different from others, more complex, where you need to roll the noodles with your hands.
To remember every step of making noodles on eggs and make it quick and easy for soup or other dishes - watch this video. Then you can definitely cook delicious, thin noodles yourself, and thereby please your loved ones and guests. Enjoy watching!
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