Loose pastry for Kish-Loren - open pie

Kitchen appliances and utensils:

• kitchen scales;
• fridge;
• food processor;
• cling film;
• baking paper;
• teaspoon and tablespoon;
• sieve;
• kitchen knife;
• rolling pin;
• cutting board.

Ingredients

Step cooking

1. Cut unsalted butter (125 g) into small cubes and send to the bowl of the combine.
   
2. Sift flour of the highest grade (250 g) and add to the oil.
   
3. Grind the ingredients in the combine in such a way that the mixture as a result looks like bread crumbs.
   
4. Next, add chicken yolk (1 pc.), Salt (0.5 tsp), 1-2 tbsp. l cold water. It is important that the water is as cold as possible, so it is recommended to send it to the freezer before cooking.
   
5. Turn on the combine and grind all ingredients again. In the end, you should get a fairly friable dough, so do not be embarrassed by such a consistency. To make it more elastic, you can add a little more water.
   
6. Put the finished dough on the work surface and collect it to make a cake.
   
7. Wrap the cake in plastic wrap and refrigerate for 30 minutes.
   
8. Cut baking paper so that it covers the bottom of the mold. On top of this paper put the chilled dough and carefully roll it into a layer larger in diameter than parchment paper.
   
9. Screw the dough with parchment onto a rolling pin and carefully place in a baking dish. If the edges are too ugly, they can be trimmed.
   
10. Submit the test form again in the refrigerator for 30 minutes.
    
11. Then cover the dough with parchment paper, pour dry rice (2-3 cups) on top, send it to the oven preheated to 170 degrees for 20 minutes. Then remove the paper with the load and bake the base for another 15 minutes.
    
12. The basis for baking a French open pie is ready. It remains to prepare the filling, fill it with the form and send the cake to the oven, preheated to 170 degrees, for 15-20 minutes.
    

Video recipe

To see how to prepare a base from friable pastry for a French open pie, for which you can use various fillings, we suggest that you also read this video.

Other dough recipes