Kitchen appliances and utensils:
- beaker;
- tea spoon;
- deep bowl;
- sieve;
- kitchen knife;
- mixer;
- shoulder blade.
Ingredients
| Chicken eggs | 2 pcs. |
| Beer | 300 ml |
| Wheat flour | 100 g |
| Salt | 1 tsp |
Step cooking
- Making beer batter is easy enough. To do this, first sieve 100 g of wheat flour in a deep bowl to make it more airy. Also, do not skip this step in cooking, because when sifting flour you can get rid of garbage that can get in it and spoil the taste of the finished dish.
- Separate the squirrels from two chicken eggs, and put 2 yolks in a bowl with sifted flour. Squirrels leave in a separate bowl. And the yolks added to the flour are slightly mixed.
- Beat the mixer with 2 squirrels at maximum speed. This is required until a thick white foam appears. It is better to use eggs at room temperature, because they are easier and less time-consuming to beat. If there is no mixer, then you can beat the squirrels with a whisk or a fork, but you need to do this very actively.
- In a bowl with flour, make a small indentation with a spatula and pour 300 ml of beer into it. Also, all the ingredients are required to salt 1 tsp. salt. Mix everything thoroughly with a spatula until the mass becomes a homogeneous consistency.
- Add whipped proteins to the dough and mix well again. Doing this is required slowly, it is better to use a spatula. If it turns out to be too liquid, you can add a small amount of sifted flour and mix everything thoroughly so that no lumps form.
- Beer batter is ready. It can be used to make some snacks, such as onion rings or cheese sticks. Also, such a batter is ideal for cooking fish, meat or chicken. If you want to give the finished batter a more delicate taste, you can add a small piece of butter to it. It is prepared quickly and simply, at the same time, it gives the dishes a special taste. Do not worry that the taste or aroma of beer will be palpable in the finished dish, since during the frying process the alcohol completely evaporates.
Video recipe
The video shows a simple recipe, guided by which, you can make a delicious batter at home. It is made on the basis of beer, and also some other ingredients are used, which are indicated in the video in the right proportions. Preparing such a batter is quite simple, however, you only need a few minutes. The whole process is described in detail, so you will not have difficulties.
Do you cook using batter? Have you tried making homemade dough for batter using beer at home, and did you like the taste of the finished dish? What do you most often prefer to cook in batter - meat, fish, or any snacks? Share your culinary experience in the comments.
Other test recipes
Enjoy reading!
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