Kitchen appliances and utensils: bowls, tablespoon, teaspoon, egg whisk, mixer.
Ingredients
| Product | amount |
| Cold water (purified) | 50 ml |
| Chicken eggs | 2 pcs. |
| Vegetable oil (olive or sunflower) | 1 tsp |
| Premium wheat flour | 3 tbsp. l |
| Salt | pinch |
Important! All products for the preparation of the classic dough for batter should be cold, even ice. Therefore, you need to place them in the refrigerator in advance.
Step cooking
- We break the eggs and separate the yolks from the proteins in different bowls.
- Combine the yolks with salt, water and vegetable oil. Mix well until smooth.
- Add the flour and mix again gently. It is better to do this with a whisk.
- Add a pinch of salt to the proteins and beat well with a mixer until a thick foam forms.
- In parts, add whipped proteins to the mixture and mix.
- When all the proteins are added to the dough, you need to mix it well.
Did you know? It is better to cook dough for batter in advance and refrigerate for 30-60 minutes. When cold, it will be better to envelop the pieces, and the fish will be juicier. It is recommended to dry the pieces of fish before deboning in batter so that the mixture does not drain. You should choose such varieties of fish in which there are either not or very few bones. There should be enough batter to make enough for the whole amount of fish that you plan to fry.
This classic batter recipe is suitable not only for boning pieces of fish, but also for various types of meat and vegetables.
Cooking options
There are other options for making dough for fish batter:
- You can add a little white wine or fresh natural beer.
- You can also add your favorite spices or dried herbs. For a batter for fish, basil, thyme, dill, turmeric, coriander, fennel, thyme, and chopped walnut or nutmeg are suitable.
- Sometimes add a little mayonnaise or sour cream, as well as grated cheese.
- Some recipes recommend adding soda to the dough for batter.
- You can also add a little greens, finely chopped vegetables, mushrooms.
- For the original taste, instead of flour, you can take potato or pumpkin puree.
- Instead of ordinary water, you can take mineral water or make dough in milk.
Video recipe
We offer you to watch the video recipe for making the perfect classic batter for batter. This video demonstrates how easy and simple it is to make dough for batter. As a result, it turns out to be tender and ideal for frying fish.
Dear readers, do you like to cook fish slices in batter? Use this recipe to make a classic batter for fish batter. What do you prefer to add to a batter for fish? What are your favorite spices? And what kind of fish, in your opinion, is better to cook in batter? Write your comments, share recipes and recommendations.
Other fish recipes
Enjoy reading!
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