Kitchen appliances and utensils:
- deep bowl;
- sieve for flour;
- silicone kitchen rug or wooden board (work surface);
- cling film;
- baking paper;
- round knife for cutting pizza;
- kitchen scales;
- beaker;
- a sheet of cardboard or plastic;
- scissors.
Ingredients
| Title | amount |
| Wheat flour, premium | 440 g |
| Chicken egg | 4 things. |
| Olive oil | 3 tbsp. l |
| Common salt | 1 tsp |
| Drinking water | 20-40 ml |
Step cooking
- Sift in a deep bowl 400 grams of premium wheat flour. During sifting, the flour is enriched with air, baking is softer.
- Break 4 chicken eggs into a deep plate or large cup. Add 1 teaspoon of salt. Shake the mixture with a fork or culinary whisk.
- Make a depression in the slide of sifted flour. Pour the egg chatter into it.
- Put 3 tablespoons of olive oil. Olive oil can be replaced with any vegetable oil in the same amount, for example, sunflower or corn oil.
- The climbing test requires long-term, thorough kneading - for 10-15 minutes. It should turn out dense, but elastic. If the mass is too steep, add 20-40 ml of drinking water.
- Place the dough ball in a deep bowl, cover with a kitchen towel or tighten with cling film. Leave to proof for 10-15 minutes.
- Place the “rested” dough on the work surface. Divide the lump into 8-10 parts.
- Roll each serving into a very thin layer. The thickness of the formation should be about 1-1.5 mm. When rolling, sprinkle the work surface with flour (40 grams).
- From cardboard or plastic, cut out a template that matches your baking dish. Place the template on the rolled layer, draw a knife around the outline. It is convenient to use a round pizza knife. Repeat with all portions of the dough. Blind the remaining scraps together, knead and form 2-3 more sheets from them.
- Transfer sheets of lasagna to a kitchen towel or cooking paper. Wait until the layer dries a little (3-4 minutes), turn the sheet on the other side.
Did you know? Lasagna sheets prepared according to this recipe are best used immediately. If you want to prepare them for the future - shift the blanks with cling film and freeze. Sheets can be dried, stored dry. Before cooking, dry workpieces are kept for 1-2 minutes in boiling salted water. From the dough left after trimming, you can make homemade noodles for soup.
The undoubted advantage of such sheets cooked at home is the complete absence of any additives, unlike an industrial product. Economically, the dough is several times cheaper than the store counterpart.
Video recipe
A good, meaningful video shows the stepwise kneading and rolling of the lasagna dough. Visual demonstrations and explanations make cooking simple and straightforward. Enjoy watching.
After studying the recipe and watching the video material, all the secrets of obtaining sheets for lasagna have been revealed to you. Now preparing the famous Italian dish will be quite simple. Do you like climbing? What stuffing do you prefer?
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