It's a shame when so much effort and time has been spent kneading and sculpting, and in the pan, dilapidated lumps float. What can be done to make dumplings always a table decoration, and not a headache of a hostess? Try making dough for dumplings on kefir.
What is kefir dough fundamentally better than the rest? It would seem that the ingredient is unusual. What does he give? It turns out that dairy products interact well with gluten flour. As a result, we get a very durable dough that does not fall apart in a pan and keeps all the dumplings whole and attractive.
Features of kefir dough
When using a fermented milk product in the preparation of a dough, it is useful to know some secrets.
- Not cold. Use kefir at room temperature. You just need to take it out of the refrigerator and let it stay warm or microwave it.
- Dissolve the salt. For the best kneading, pour salt directly into kefir and mix so that it dissolves.
- Try different options. Instead of kefir, natural yogurt or whey is suitable. If the consistency is thick, you can slightly dilute with water.
- Use soda. She will add splendor. It, like salt, is better to dissolve in kefir.
- Let stand. Kefir dough needs rest after kneading. Let it stand for half an hour, only then you can continue to use it in your work.
Kefir test variations
Simple recipe
In the simplest version, kefir dumplings will not require complex ingredients, only flour and kefir. This option is very popular among housewives. It turns out a white mass, obedient to work.
You will need:
- flour - 350 g;
- kefir - 200 ml.
Cooking
- Pour kefir into a deep bowl.
- Pour in flour and knead the dough. At first it’s convenient to do this with a fork.
- After mixing, set the mass aside for half an hour. Then you can start rolling and forming dumplings.
Mixed with this recipe, the kefir dough is very strong. It is great for freezing. Then you will only need to add a little flour to it after defrosting.
The recipe does not contain eggs, with them the mass turns out a little denser. If you love softer, the recipe without eggs is the most. Such a mass rolls out very well, but, unlike the custard, for example, it will require a certain amount of flour when sculpting. Sour-milk dough is slightly less plastic. But durability at the height, as well as taste.
With the addition of yolks. Step by step recipe
The recipe with the addition of yolks allows you to get a very delicate and tasty dough for dumplings on kefir. For the stomach, it is lighter than the classic version on the water. In addition, this is a great opportunity to use kefir in the case, which could not be found otherwise.
You will need:
- kefir - 1 cup;
- yolks - 2 pcs.;
- flour - 500 g;
- salt is a pinch.
Cooking
- Separate the yolks from the proteins.
- Sprinkle flour into a deep bowl.
- Stir in the yolks, salt and yogurt. Knead the mass for a quarter of an hour.
- Put the dough in the bag for 20 minutes. Then you can roll it out or freeze it.
The resulting mass is easily rolled into a thin layer. For strength, you can not worry.
Universal dough (as pictured)
The recipe for kefir dumplings is also good for dumplings. He is with an egg in the composition. In addition, a little sugar is put. Do not worry, there will be no sweet aftertaste, but elasticity will be added.
You will need:
- egg - 1 pc.;
- flour - 5 glasses;
- kefir - 500 ml;
- sugar - 1 tsp;
- salt - 1 tsp;
- soda - half a teaspoon.
Cooking
- Dissolve salt and soda in heated kefir.
- Pour the flour into a deep pan.
- Blab the egg with sugar.
- Pour the egg mixture into the flour.
- Add the same kefir.
- Knead the dough. It may be necessary to report flour.
- Once the mass has gained elasticity, it can be rolled out.
Dumplings according to this recipe when modeling perfectly stick together and do not boil during cooking. And the dumplings will come out juicy, because the dough will be able to roll out very thinly.
On serum
As a sour-milk alternative to kefir, whey is perfect. It is rich in vitamins, which means that the dish will turn out not only tasty, but also useful. You can use both milk and curd whey.
You will need:
- flour - 4 glasses;
- egg - 1 pc.;
- serum - 1 cup;
- salt - 1 tsp.
Cooking
- Stir the egg with salt into the whey.
- Pour flour with a slide.
- Pour the liquid into the middle and knead the dough.
- After kneading, let the dough covered with a film insist a little.
The mass is malleable, does not stick to the hands. True, it is better not to keep dumplings with this test in a pan for long so that they are not digested.
Bakery Recipes
On kefir
The bread machine will significantly speed up and facilitate the cooking process, because the main batch is automatic. Kefir dough in a bread machine is soft and very plastic.
You will need:
- kefir or yogurt - 300 ml;
- flour - 600 g.
Cooking
- In the bucket, place the ingredients according to the instructions.
- Select a yeast-free test mode. Usually a batch lasts 20 minutes.
- Leave the prepared kolobok warm for the same time.
The mass from the bread maker is obtained in a beautiful white color, elastic and soft when rolling. For dumplings, this dough is also suitable.
With vegetable oil
Addsunfloweroil in the recipe, it will give the finished mass plasticity. It will be very convenient to work with her.
You will need:
- egg - 2 pcs.;
- kefir - 200 ml;
- flour - 500 g;
- vegetable oil - 1 tbsp. l .;
- salt is a pinch.
Cooking
- Place the components in the bucket according to the instructions for the bread maker.
- Select the fresh yeast-free test mode and start the batch.
- After the end of the program, leave the mass to rest for another hour.
Sour-milk dough for dumplings and dumplings is considered one of the most successful alternatives to the standard, proof of this is positive feedback. It is distinguished by tenderness and extra strength during cooking and freezing. And if your family missed the dumplings, choose a recipe for dumplings on kefir and delight the family with a wonderful dinner.
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