The best dumplings dough recipe for dumplings on sparkling water and vegetable oil

Dough on soda dumplings for a long time do not have to knead. Salt and sugar instantly react with gas bubbles and dissolve. This means that cooking time is saved.

Step-by-step classic recipe for home dough

The presented recipe for dumplings on mineral water is good because the mass is kneaded very quickly. In addition, it does not take a lot of flour for modeling, therefore, the kitchen will remain clean.

You will need:

• mineral sparkling water - 250 ml;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 2 tsp;
• flour - 4 cups.

Cooking step by step

1. Beat sugar, salt and egg.
2. Pour mineral water into the egg mixture.
3. Pour flour in portions and knead the dough.
4. After kneading the mass, it is important to stand for about twenty minutes. Only after that you can do modeling.

Variations of dumplings with mineral water

With vegetable (sunflower) oil

The oil in the test for dumplings on sparkling water adds strength and elasticity when rolling. In addition, such a mass will not stick to your hands. And, therefore, the modeling process will be quick and enjoyable, and the dish itself is delicious.

You will need:

• mineral sparkling water - 1 cup;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 1 tsp;
• vegetable oil - 4 tbsp. l .;
• flour - 4 cups.

Cooking

1. Stir the egg with sugar and salt.
2. Add oil and mineral water to it.
3. Pour flour in the last place, stirring constantly. After mixing, you should get a shiny bun.
4. Let the mass ripen for 20 minutes and you can roll out.

This recipe is suitable for those who like to roll a thin layer when sculpting. The dough does not tear, dumplings do not boil during cooking.

With sour cream

The dough on a mineral water for dumplings with the addition of sour cream comes out gentle and airy. It behaves perfectly when sculpting dumplings. The mass does not break during cooking, freezing also tolerates well.

You will need:

• sparkling mineral water - 100 ml;
• egg - 1 pc.;
• sour cream - 100 ml;
• flour - 800 g;
• salt - 1 tsp.

Cooking

1. Mix salt with egg and sour cream.
2. Pour carbonated water into the mixture.
3. Add flour to the mixture and knead uncooked dough. It will turn out pretty soft and not overly tight.
4. Set the mass aside for 15 minutes to allow gluten to swell. Then you can start rolling and sculpting.

With tomato paste

This recipe cannot be called standard. Nevertheless, the result will please you. Tomato paste will add flavoring tones to the finished dish. In addition, this dough is prepared without eggs. Therefore, it turns out not so dense and more plastic.

You will need:

• mineral water with gas - 1 cup;
• tomato paste - 3 tbsp. l .;
• vegetable oil - 2 tbsp. l .;
• salt - 1 tsp;
• flour - 3 cups.

Cooking

1. Mix the liquid ingredients with salt.
2. Pour flour into the mixture.
3. Knead the mass for 15 minutes. Then let the bun stand for half an hour on the sidelines. Then you can start sculpting.

Tomato paste gives dumplings a pleasant golden hue. Since it already contains salt, less can be added to the broth. But spicy herbs do not hurt. They will add a flavor dish.

On mineral water and milk

For dumplings on sparkling water, the recipe is usually affordable and simple. But, in addition to flour and eggs, other ingredients may also be included. Very good option with milk in the composition. It makes the mass soft and supple (as in the photo).

You will need:

• milk - a third of a glass;
• vegetable oil - 2 tbsp. l .;
• flour - 500 g;
• mineral water - two-thirds of a glass;
• egg - 1 pc.;
• salt - 1 tsp.

Cooking

1. Pour milk and sparkling water into the beaten egg.
2. Add salt to the sifted flour.
3. Pour milk, mineral water and egg into flour.
4. Add oil last when kneading dough.

The gingerbread man should turn out smooth and rather tight. If the mass is too dense, add a little mineral water and let the dough lie in the heat for 20 minutes.

Using this recipe, you can make dumplings. In a pan, they will not fall apart, the dough on mineral water and milk is durable.

Without salt and sugar

This recipe does not contain spices. It can be considered a whip option. It is good because the resulting mass does not stick to the table and easily rolls into a thin layer.

You will need:

• flour - 500 g;
• egg - 1 pc.;
• mineral water - 300 ml.

Cooking

1. Stir the egg in a deep bowl with a fork.
2. Pour in it mineral highly carbonated water.
3. Pour the flour in portions and knead the dough. The mass should come out smooth and supple, no more flour needed.

You can roll out after a quarter of an hour, this is enough to make the dough ripen. Cook dumplings, molded according to this recipe, you need only 5 minutes. And you can serve by pouring butter.

The recipe in the bread maker

An easy recipe for dumplings on a mineral water is for kneading in a bread machine. The equipment will save time and effort, and even the most demanding housewife will be happy with the result. The mass is white and smooth, pleasant in the future.

You will need:

• egg - 1 pc.;
• sugar - 2 tsp;
• mineral water - 200 ml;
• flour - 4 glasses;
• salt - 1 tsp;
• vegetable oil - 2 tbsp. l

Cooking

1. Pour the vegetable oil into the bread bucket, add the egg, sugar and salt.
2. Add the same mineral water.
3. Pour flour into the mixture.
4. Knead by selecting the “Yeast-Free Dough” function from the menu.
5. When the program ends, cover the bun with a packet and wait half an hour. You can roll it.

Mineralka is an excellent component for dumplings. It helps the ingredients react faster and forms an elastic, supple mass.

Supplements allow you to experiment with shades of taste and choose a recipe that suits all homemade. Kneading will be easy and enjoyable, you just have to stick dumplings and convene a family to the table. Reviews will only please.