Almost every dumpling recipe can be adapted for cooking in a bread machine. And, therefore, everyone can choose the option with those ingredients that he likes more. Someone even loves dough on milk.
Basic recipe
How to make dough for dumplings in a bread machine, if you have never tried it, and in the arsenal are only the simplest products? In fact, in the classic recipe, everything is very easy. Even a novice hostess will master. In this embodiment, the Panasonic technique is used.
You will need:
- water - 210 ml;
- egg - 1 pc.;
- salt - 1 tsp;
- flour - 450 g.
Cooking
- Stir the egg with salt and combine with water.
- Pour the liquid mixture into the bucket of the bread machine.
- Put flour in the same bowl.
- Select the program "Dough-dumplings" and knead on it for 20 minutes.
- An hour after the end of the program, when the mass is infused, you can sculpt dumplings.
For the filling, the classic combination of beef and pork, as well as tender minced meat from turkey or chicken with the addition of onions and eggs, is perfect. Cooking ready-made dumplings you need only 5 minutes after boiling. And best served with sour cream or low-fat mayonnaise.
With boiled sour cream
The recipe for dumplings in a bread machine with sour cream and boiling water is not more complicated than the classic one. It turns out quite elastic, but it is easy to roll it. Due to sour cream in the composition, the mass is very tender.
You will need:
- boiling water - half a glass;
- flour - 500 g;
- egg - 1 pc.;
- sour cream - 4 tbsp. l .;
- salt - 1 tsp.
Cooking
- Shake the salt and egg with a fork or whisk.
- Add sour cream to the mixture.
- Pour boiling water and egg mixture into the capacity of the breadmaker.
- Pour the flour there and set the mode for unleavened dough and homemade noodles. For example, in an LG device and moulinexselect the function "Dough".
- At the end of the program, it is best to give the test a little insist.
Choux pastry for homemade dumplings in a bread machine leaves soft and plastic. It does not break at all and ideally rolls into the thinnest cake.
With vegetable oil
The oil in the composition most affects elasticity. Such a bun is easier to roll and easier to sculpt. In addition, dumplings or dumplings do not crack when frozen. And that means you can cook for the future.
You will need:
- flour - 450 g;
- salt - 1 tsp;
- water - 160 ml;
- egg - 1 pc.;
- vegetable oil - 2 tbsp. l
Cooking
- Mix salt, egg and oil.
- Pour water and butter and egg into the bread bucket.
- Pour flour into it and select the yeast-free dough mode. In the Mulineks technique, the Kneading Test program is suitable.
- When the mass is ready, it is important to leave it for half an hour. Only then start cooking further. Look at the video how to quickly cook such a yummy.
Egg dough
A large number of eggs in the recipe makes the finished kolobok dense enough. But such dumplings, dumplings and manti are very tasty during cooking. The edges of the dumplings stick well together, which means that the molding process will be easy and quick.
You will need:
- heated water - 1 cup;
- egg - 3 pcs.;
- flour - 500 g;
- salt - half a teaspoon.
Cooking
- Saute the eggs and salt with a fork and pour into the container of the bread machine.
- Add warm water there.
- Pour flour into a bucket and select the appropriate mode.
In the Kenwood stove, dumplings kneading lasts 14 minutes. You can choose the standard mode for baking bread, just stop it after 20 minutes. That will be quite enough.
Universal dough in the bread maker
On dumplings and dumplings
How to knead the dough for dumplings in a bread machine has become clearer. And what about dumplings? The equipment will also do great with them. The specifics of the filling forces you to make the dough for dumplings more tender, because it rolls out not so thinly. And if it is too dense, it will not boil. Such a universal recipe will do.
You will need:
- egg - 1 pc.;
- water - 200 ml;
- salt - 1 tsp;
- flour - 3 cups;
- vegetable oil - 1 tbsp. l
Cooking
- Break the egg into the container and add water.
- Pour in the same salt, pour in vegetable oil. Chat.
- Pour the water with the egg and butter into a bucket from the bread machine.
- Sift flour there too.
- Find a suitable mode. At the Redmond oven, it is called Unleavened Dough.
From such a number of components, approximately 700 g of dumplings or dumplings will be obtained. After mixing, a sufficiently dense kolobok is formed, without bubbles. It miraculously rolls out and does not stick out when sculpting. So that the mass does not stick, you can grease your hands with oil or add flour and a rolling pin to the table.
On dumplings and pasties
This recipe is unusual in that strong alcohol is added to the mass. This allows you to achieve a special airy texture, indispensable if you plan to cook pasties or fry dumplings in a pan.
You will need:
- vodka - 2 tbsp. l .;
- water - 200 ml;
- salt - half a teaspoon;
- flour - 450 g;
- egg - 1 pc.
Cooking
- Dilute the salt in water, break the egg there.
- Pour the egg and water into the bread bucket.
- Add alcohol there.
- Pour in flour and turn on the dumpling function.
The mass is rolled out very thinly and is great for meat and mushroom fillings.
Choux pastry without eggs
How to cook dough for dumplings in a bread maker so that it fits both pasta and homemade noodles? For these purposes, custard is considered the best. Boiling water perfectly glues all components, the mass is dense, but not rubber.
You will need:
- boiling water - 200 ml;
- flour - 350 g;
- salt - 1 tsp;
- vegetable oil - 3 tbsp. l
Cooking
- Dilute the salt in boiling water.
- Pour in the oil there.
- Pour water and oil into a bucket of a bread machine.
- Add flour to the water and select a mode for yeast-free dough. If there is no special program, use any other kneading, the bun will be ready for rolling in half an hour.
The mass turns out to be very similar to the recipe with the addition of kefir, the same plastic and soft.
If until now the bread maker has helped you exclusively in making bread, now now, without any doubt, only she will knead the dumpling dumplings. And you will see how the cooking process of this favorite dish has become easier and more comfortable.
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