Kitchen appliances and utensils: stove, kitchen scale, sieve, deep bowl, glass of 200 g, tablespoon and teaspoon, cling film.
Ingredients
| Product | amount |
| wheat flour | 2-2.5 stack. |
| chicken egg | 1 PC. |
| butter | 25-30 g |
| sugar | 1-1.5 tsp |
| milk | 1 stack |
| salt | ½ tsp |
Step cooking
- To prepare the dough, sift in a deep bowl 2 cups of wheat flour with a sieve. If desired, you can mix wheat flour with a small amount of rye flour.
- Make a small depression in the flour and beat one chicken egg into it.
- Add about 25-30 g of butter to the flour. If desired, you can melt it in a saucepan on the stove or in the microwave, so that it is more convenient to knead the dough. Instead of butter, you can use vegetable oil.
- Pour about 1-1.5 tsp. Into a bowl to all ingredients. sugar and pour 1 cup of milk. Instead of milk, you can use water. Flour and milk may be needed more or less depending on the quality.
- Sprinkle all the ingredients with approximately ½ tsp. salt, then knead the dough with a tablespoon. Sift some more flour if necessary.
- When the dough is thickened and it becomes difficult to knead it with a spoon, sprinkle a small amount of flour on the work surface, put the dough on it and knead it well with your hands for 7-10 minutes.
- You should have a uniform, tight lump. Put the finished dough in a bowl, cover with cling film and let it rest for about 15-20 minutes to make the dough more elastic and resilient.
- When the dough is infused, you can form baskets from it and fill them with filling. As a filling, you can use completely different ingredients at your discretion - mushrooms, minced meat, bacon, ham, onions, chicken eggs, hard cheese, potatoes, herbs, cabbage and various spices.
Video recipe
In the video you can see in more detail how to knead the yeast-free dough for the quill. You will also see how to form baskets and fill them with one of the filling options.
One of the important points in the preparation of delicious cakes is the right dough. The plus of the yeast-free dough is that it is prepared quickly and easily. In this case, you have enough time left to experiment with the original filling. Use this simple recipe for baking fragrant and satisfying products, and you will see that working with the dough is not always laborious and time-consuming. Share in the comments if you liked this recipe for elastic yeast-free dough and tell us what you prefer to use for mixing it - milk or water. And share your favorite fillings.
Other test recipes
Enjoy reading!
Loading...