Kitchen appliances and utensils: measuring cup or kitchen scale, deep bowls of different sizes, spoon or whisk, cling film or a clean towel.
Ingredients
| Product | amount |
| Pure water | 300 g |
| Wheat flour | 500 g |
| Vegetable oil | 50 g |
| Salt | 2-3 g |
| Sugar | 2-3 g |
| Dry yeast | 12 g |
Step cooking
- Pour 150 grams of warm clean water into a large bowl. Water should be slightly warmer than room temperature. Add 25 grams of vegetable oil to the water and mix.
- Pour 200 grams of wheat flour and mix. The consistency should be slightly thinner than the dough for pancakes. Add 2-3 grams of salt and mix again with a spoon or whisk.
- In a separate bowl, mix 12 grams of dry yeast and 2-3 grams of granulated sugar.
- Add 50 grams of warm pure water to the yeast and mix until a homogeneous mass is formed. Add 5 grams of wheat flour and continue to mix until smooth. Pour the yeast into the previously kneaded dough. Well interfere.
- Pour another 150 grams of wheat flour and knead the dough, which will get a slightly thicker consistency than on pancakes.
- Cover the bowl with the dough with cling film or a clean towel and leave it in a warm place for 15 minutes. When our dough comes up a little, mix it again. Pour 190 grams of wheat flour onto a clean, flat surface, make a large recess in it and lay out our dough. Now, with our hands, mix the flour into the dough. Knead the future base for pizza until the dough stops sticking to your hands. If necessary, you can add the necessary amount of flour to obtain the correct result.
- Pour 25 grams of vegetable oil onto the table and continue to knead the dough until all the oil has been absorbed. We leave the finished pizza dough on a table sprinkled with flour, cover with cling film or a clean towel and leave it to rest for 10 minutes. After 10 minutes, we form the basis and prepare the filling.
Decoration methods and serving options
- Many are accustomed to the classic version of pizza, when the filling is laid out on a circle of dough. But there is a whole new and very original kind of pizza. Ice cream pizza, or cone pizza, is a very convenient option for portioned serving. To prepare such a dish, it is necessary to bake the dough not with an ordinary sheet, but with a cone-glass. In this case, the “cup” is baked separately and filled with a ready-made filling. A special form for wafer rolls or regular thick cardboard of the same shape will help you make the cone-shaped dough.
- If you don't like dry edges on pizza, then place your favorite sausages around the edges. So your dish will be eaten to the last crumbs.
- If you want to decorate pizza, show your imagination and draw various faces, hearts, flowers and inscriptions with the help of sauce, ketchup, mayonnaise and mustard.
- It will also be useful to decorate the finished dish with fresh chopped herbs.
Video recipe
In this video you will see the process of making a yeast pizza dough with the addition of vegetable oil. Thanks to the oil, the base is soft and airy. It is important to know what dough can be used not only for pizza, but also for various pastries. This recipe is very simple and does not require a lot of expensive ingredients.
The secret of tasty pizza is in two of its components - the base and the beginning. The base option that is proposed in this article is ideal for pizza and is significantly different, for example, from store dough. In addition, the dough that you have prepared yourself is much better and tastier. So, in order to cook the right and tasty pastry for pizza in home conditions, use the recipe from the article.
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