Kitchen appliances and utensils:
- sieve for sifting;
- a bowl;
- working surface;
- sharp knife;
- wooden plank;
- fridge;
- a kitchen towel or napkin.
Ingredients
| Product | amount |
| Flour | 1 kg |
| Water | 550 ml |
| Salt | 18 g |
| Live yeast | 6 g |
| Sunflower (or olive) oil | 75 ml |
Step cooking
- We take a large bowl and sift 1 kg of flour into it through a sieve. With this, we saturate the flour with oxygen and give airiness. We leave a little flour for adding.
- Then add 75 ml of sunflower (olive) oil to the sifted flour.
- Pour live yeast (6 g) there and pour 550 ml of water.
- Knead the dough with your hands.
- If you adhere to proportions, then in the bowl there should not be excess flour or water. The dough is soft and airy.
- Add 18 g of salt and knead again.
- Pour the flour (which was left for adding) to the working surface, put our dough there and again knead with our hands for several minutes.
- Leave the dough to rest for 15-20 minutes.
- After the dough has settled, put it on the work surface and make the shape of a rectangle, slightly oblong.
- Cut our dough with a sharp knife into two parts in half.
- Then we cut these two halves into three parts (each).
- Now each piece of dough needs to be sealed from the air. With our hands we roll the dough into a ball and with the back of our hands we seal the edges.
- Now on the working surface, scroll each ball with one or two hands.
- Sprinkle flour on a wooden board and put our balls of dough there.
- We cover the dough with a kitchen towel or napkin and send it to the refrigerator for 15-20 minutes. If you are in no hurry to cook pizza, you can leave the dough in the refrigerator for the night.
- After the dough settles, sprinkle flour on the working surface. There should not be much flour, because the dough will become dry. And put one ball of dough. We form a round base for pizza from it. Be sure to do this with your hands, you do not need to use a rolling pin, otherwise the dough will become rubber.
- Stretch the dough with your hands to make it as thin as possible. Now we start the pizza, put it on a baking sheet and put it in the oven for 15 minutes.
Filling for Margarita pizza
To make Margarita pizza, you will need tomato sauce, olive oil, mozzarella cheese, basil, and cherry tomatoes.
- We take about 70 g of tomato sauce, add a little olive or sunflower oil to it and grease the base of the pizza.
- Then we tear the basil leaves with our hands and put it on the sauce.
- Sprinkle with mozzarella (about 150-200 g), after rubbing it on a grater.
- Cut tomatoes and spread on top of the cheese.
- Put in the oven until cooked. Pizza ready, bon appetit!
Video recipe
In this video you will see step-by-step preparation of Margarita pizza in a pizzeria. Learn how pizza maker (pizza specialist) prepares and kneads thin and soft pizza dough.
Now you know how to make the most delicious pizza dough. With this recipe pizza you get, as in a pizzeria, tender and very tasty. Have you already cooked pizza at home? What is your favorite pizza, Margarita or maybe 5 cheeses? Share the toppings options in the comments.
Loading...