A simple recipe for delicious pizza dough in a pan 🍕

Kitchen appliances and utensils: deep bowl, strainer, spoon or mixer.

Ingredients

Step cooking

Cooking dough

1. In a deep bowl, send five tablespoons of sour cream. You can use any sour cream. Suitable for both home and shop any fat content.
   
2. Add five tablespoons of mayonnaise to sour cream. The main thing that the mayonnaise was fresh, you liked to taste. You can use low fat mayonnaise. If you're skeptical about shopping, make a home. On our site you will find a recipe for tasty, healthy mayonnaise, which is done in minutes. Drive one chicken egg, pour 0.5 tsp. salt, mix everything. If you wish, you can add other spices or chopped herbs to the dough, so the finished pizza will turn out even more delicious.
   
3. Sift 10 tablespoons of flour, add to the mixture. We take white flour of the highest grade. To make the dough more airy after baking, we recommend sifting the flour several times so that it gets well with the air.
   
4. Knead a homogeneous dough with a spoon or mixer, it turns out to be liquid, it should be so. The pizza dough in the pan is ready.
   

Cooking pizza

1. Now prepare the filling and you can shape. For the filling, you can use any sausage or meat. It is good if boiled and smoked sausage is present in one pizza in the filling. You can supplement with tomatoes, pickles, peppers and other vegetables at your discretion. You can add pineapple, shrimp and any other seafood. Take mayonnaise and ketchup as a sauce. Or you can use the ready-made pizza sauce, which is sold in stores. If possible, make the sauce yourself. To do this, mix sour cream, tomato paste, add Provencal herbs, black pepper, salt. If you like spicy, add a little red pepper. With this sauce, you can not only grease pizza, but also serve it with meat or fish dishes.
   
2. Grease the frying pan with vegetable or butter, pour the dough into it, lay the filling on top, sprinkle it with a thick layer of grated cheese. Cheese is better to use hard varieties. You can take several varieties at once to get a more interesting taste. Top you can sprinkle with chopped herbs dill, parsley.
   
3. Cover, put on a small fire and cook for 15-20 minutes. We shift the finished pizza to a flat dish, cut into portioned slices and serve. It turns out to be very soft and stays that way for a long time.
   

Video recipe

If you're interested in watching the process of making pizza dough in a pan, watch this video. You will find out what consistency turns out the finished dough. See what products the author of the video used for the filling.

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