A pizza dough without yeast - a simple recipe 🍕

The article describes in detail how to cook an elastic pizza dough on water. You will learn how to make a suitable base for such a delicious baking from the available products and in just 20 minutes, read the detailed step-by-step instructions, thanks to which you can easily prepare such a dough yourself, even if you had no experience before.

30 min
190 kcal
6 servings
Easy to cook
A pizza dough without yeast - a simple recipe 🍕

Kitchen appliances and utensils:

  • a large bowl for kneading dough;
  • kitchen scales;
  • sieve;
  • measuring cup for liquids;
  • tea spoon;
  • tablespoon;
  • cling film or bag.

Ingredients

Product amount
Premium flour 230 g
Baking powder 1 tsp
Food salt 0.5 tsp
Prepared water 100 ml
Olive or sunflower oil 4 tbsp. l

Step cooking

  1. To prepare a yeast-free pizza dough, you will need a large deep bowl in which it will be convenient to knead the dough. Sift 230 g of flour into a bowl, add 0.5 tsp to it. salt, 1 tsp baking powder of the dough and mix the dry mixture well so that all the ingredients are evenly distributed among themselves. Since the flour is different for everyone, you may need a little more or less flour, so it is recommended to pour 200 g into the bowl first and add the necessary amount during kneading. But, as practice shows, basically, you have to add flour. In order not to take risks, it is better to do so.
    Mix the flour with salt and baking powder.
  2. In the flour, make a deepening, pour 100 ml of water at room temperature, 4 tbsp. l sunflower or olive oil and knead the dough. First, you can do this with a spoon, and then with your hands.
    We make a depression in the flour and pour water and vegetable oil into it.
  3. The finished dough should be elastic and soft. On average, it takes 10-15 minutes to knead. The better you knead the dough, the more elastic it will turn out, and then you can roll out thin sheets or flat cakes for pizza.
    Knead the dough thoroughly.
  4. Put the pizza base in a bag or wrap it with cling film and leave it to rest for about 30 minutes. While the dough will "rest", you can prepare the necessary ingredients for the filling and prepare the oven.
    As you can see, pizza dough on the water cooks really fast.

The dough prepared according to this recipe is quite light, and if you want something more high-calorie, you can add milk and chicken eggs to it. This base is suitable not only for pizza, the dough can be used for cooking rolls with salt filling, as well as for pasties.

Video recipe

We recommend that you also familiarize yourself with this video, which details how to mix elastic and soft pizza dough out of the available ingredients.

Few people can say that it is indifferent to pizza. Although this dish is high-calorie and not healthy enough, you can sometimes treat yourself and your loved ones with delicious and fragrant home-made pizza, for example, with ham, chicken and various vegetables and sauces. So be sure to try to make such a dough and cook pastries from it to your taste. And also share in the comments your favorite recipes for preparing such a test and leave your feedback.

Other Pizza Dough Recipes

Do you like the article?
1 star2 stars3 stars4 stars5 stars (32 ratings, average: 5,00 out of 5)
Loading...
Support the project - share the link, thanks!

Pizza on mayonnaise and sour cream in a pan according to a step by step 🍕 recipe with photo

Proverbs about the family ✍ 50 sayings about relatives, family values, children, in Russian, with the meaning

Stuffed zucchini in the oven rings recipes baked in a pan zucchini

How to cook lentils: step by step recipe 🍲 with photo

Article updated: 24.04.2019

beauty

Fashion

Diets