How to learn how to cook a delicious dough for pies on milk

From the article you will learn how easy it is to make dough for pies on milk. Step-by-step get acquainted with the whole process of its preparation, see how well it rises and what filling can be used for products from such dough.

1 hour
245 kcal
10 servings
Easy to cook
How to learn how to cook a delicious dough for pies on milk

Kitchen appliances and utensils:

  • a bowl;
  • several bowls for ingredients;
  • rolling pin;
  • spoon;
  • sieve for sifting flour;
  • mat for kneading dough or any surface.

Ingredients

Product amount
Flour 300-400 g
Milk (warm) 200 ml
Butter or Margarine 150 g
Dry yeast 10 g
Salt 1 tsp
Sugar 1 tbsp. l

Step cooking

  1. Pour warm milk into a bowl (about 30 degrees).
    Pour warm milk into a bowl.
  2. Add 200 milliliters of melted butter or margarine (in a water bath), one teaspoon of salt and one tablespoon of sugar. Mix well with a spoon.
    Add melted butter, sugar, salt to milk.
  3. Mix dry yeast and flour. Sift this mixture and add to the bowl to milk, butter, salt and sugar. Gradually mix everything until smooth.
    After mixing the flour with dry yeast, sift it to milk with butter.
  4. When the dough becomes thick enough, we begin to knead it with your hands, if it is difficult to do it with a spoon.
    Mix the dough.
  5. Sprinkle a mat for kneading flour or any other surface with flour.
    Sprinkle the working surface with flour.
  6. We spread the dough, begin to knead it more actively.
    Put the dough into the flour and knead it thoroughly with your hands.
  7. The form in which the mixture for the dough was prepared, sprinkle with flour and spread the dough there. Cover the form with a towel or paper towels.
    Send the kneaded dough into a bowl.
  8. Leave the dough to approach for 30-40 minutes in a warm place. When the dough comes up, it will increase in size.
    The dough for pies on milk rose well, you can work with it.
  9. We spread the dough on a rug or any other surface and once again knead well. After that, you can prepare the dough for your pies or any other baking. It will be very tender and soft, so the dish will surely turn out to be very tasty.
    Before forming the pies, the dough needs to be knead a little more.

Variations of cooking and filling

Due to the fact that the dough is prepared in milk, it turns out to be very tender and soft. From it you can prepare not only pies with any filling, but also everything that comes to your mind. From this yeast dough you can cook:

  • dumplings with sweet filling;
  • dumplings with cabbage, potatoes or mushrooms;
  • dumplings with meat;
  • dumplings;
  • khinkali with any filling;
  • basis for khachapuri of any kind;
  • base for pizza or pie;
  • pies with sweet filling;
  • pies with cabbage;
  • pies with potatoes;
  • mince pies;
  • manti;
  • cakes with cheese and herbs;
  • cakes with cottage cheese.

As you can see, there are a lot of cooking variations. And the fillings are also enough - choose what you love the most, and you will definitely be pleased with the result, because thanks to the test, any dish will turn out very tasty.

Video recipe

Watch this video to remember each step in the process of preparing the dough again. The author will show and tell how, in addition to the test, to make a delicious filling for pies. Try to cook this dish, and you will be surprised how delicious and juicy the pies will turn out, and all this thanks to a delicious filling and magnificent dough. Enjoy watching!

Now you’ve figured out how to make dough for milk pies. This recipe is very simple, and you will definitely cope with it, even if you have never prepared the dough before. And if you cooked, share below your recipes or even secrets. Tell us in the comments what stuffing for such a test you would choose!

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Article updated: 24.04.2019

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