How to learn how to make tasty pastry for pies on the water

Kitchen appliances and utensils:

• surface for rolling dough;
• a bowl;
• several bowls for bulk ingredients;
• spoon;
• rolling pin;
• several glasses for water;
• knife;
• towel.

Ingredients

Step cooking

1. Pour a glass of warm water into a bowl.
   
2. Add six teaspoons of yeast, a tablespoon of sugar and portionwise 100-150 grams of flour.
   
3. Stir everything well for 5-10 minutes for the yeast to start working.
   
4. When the yeast comes up and a small “cap” is formed, add a teaspoon of salt, three tablespoons of vegetable oil and gradually begin to pour the flour.
   
5. Knead the dough with a spoon first. When the flour is completely dissolved, add some more water (200 milliliters). Water should be almost hot. To achieve the desired temperature, heat the kettle, pour water into a glass and leave for 3-4 minutes.
   
6. Then knead the dough, if necessary add more flour.
   
7. When all the ingredients are combined with each other, the dough can be kneaded by hand. Knead the dough for a long time - about five minutes. It should not stick to hands.
   
8. Then for five minutes we leave the dough to come up. Five minutes later, the dough will rise, and then it will need to be slightly washed with your hands.
   
9. Sprinkle flour on the cooking surface, spread half the dough. We leave the second half in a bowl and cover with a towel so that the dough does not dry out.
   
10. From the first half of the dough we make a sausage and cut it into pieces of any size, depending on what you will cook.
    
11. We form the dough into cakes, hands or a rolling pin, as you wish. The finished dough is very lush, tender and soft. From it you can cook anything you want.
    

Variations of cooking and filling

From this test you can cook anything, for example:

• pies;
• cakes;
• base for pizza;
• dumplings;
• vareniki;
• dumplings;
• manti.

You choose the filling for the dough yourself. It can be minced meat or minced meat, vegetables or fruits, jam or even custard. The dough is quite versatile, but if you worry that it will turn out to be too fresh or salty - add a little more sugar.

Video recipe

In this video you will not only learn how to make such a delicious dough, but also figure out how to make delicious cakes from it. The author prepares pies with cabbage, but you can add any other filling to your pies. Thanks to this airy and tender test, the pies are very lush and delicious! Enjoy watching!

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