How to learn how to cook a delicious dough for pies in the oven on kefir

Kitchen appliances and utensils: large enameled bowl, deep plate, tea and tablespoon, fork, cup, cling film or towel.

Ingredients

Step cooking

1. At the preliminary stage, you need to heat fresh milk and kefir so that they become warm. Next, you need to check the dry yeast for germination. To do this, a teaspoon of sugar is added to a cup with 100 ml of warm fresh milk and mixed well.
   
2. Next, add two tablespoons of dry yeast and mix thoroughly again.
   
3. Then the cup moves to a warm place. If the yeast is good, it will rise about twice in height for 5-10 minutes.
   
4. First, in a deep plate you need to break two eggs and beat. Next, flour is poured into a large enameled bowl and the yeast that has risen in the cup, diluted with milk, is poured. After that, a little warm boiled water is added to the cup to wash off the remaining yeast. This residue is also poured into flour.
   
5. Immediately beaten eggs are poured into the flour and the mixture is thoroughly mixed.
   
6. Now it's time to add warm kefir. You need to do this several times, for example, 100-150-200 ml at a time. After each topping, mix thoroughly with a fork.
   
7. When the liquid is completely absorbed, it is time to start kneading with your hands. During this procedure, you need to pick up the flour remaining on the walls of the bowl, and mix into the total mass closer to the center of the lump.
   
8. When most of the flour is kneaded in the dough, it's time to add vegetable oil. Next, you need to thoroughly knead the dough again, so that all the flour from the walls is in the total mass.
   
9. Now the dough needs to be transferred from the bowl to the work surface and knead thoroughly for 10 minutes. A well-kneaded dough has a uniform consistency, a smooth surface, does not stick to your hands and work surface.
   
10. Next, the dough formed into a circle is transferred back to the bowl and covered with a film or a towel. In this position, it should stand for 1 to 2 hours. It depends on room temperature: the higher it is, the faster the rise.
    
11. If everything goes well, after a measured time, the dough should increase in volume by at least 2 times.
    
12. Now you need to once again slightly mix the mass, without removing it from the bowl - to bend the edges. This completes the production of dough for pies in the oven on kefir. In addition, it can be used to make a whip, mackerels, twirls, donuts and, of course, bread.
    

Video recipe

A video from the author of the recipe for a pastry test in a kefir oven will tell you what products and kitchen utensils are needed, and will also illustrate in detail each moment of its preparation with comments. The video will be useful if during cooking according to the step-by-step instructions with a photo there is any question. You can also preview the video in order to roughly understand what and in what sequence to do in the future. This will reduce the risk of making a mistake and spoiling the products as a consequence.

Other dough recipes