Kitchen appliances and utensils: submersible blender or sieve, kitchen containers, baking tray, parchment paper, oven, cling film, kitchen scales, rolling pin, special pastry or regular knife, pastry brush.
Ingredients
| Friable curd 5-9% fat | 400 g |
| Butter | 200 g |
| White wheat flour | 300 g |
| Granulated sugar | 3 tbsp. l |
| Common salt | ½ tsp |
| Baking powder for the dough | 1 tsp |
| Vanillin | One pack |
| Filling to taste (jam, jam, chocolate butter). | 200 g |
| Chicken Yolk | 1 piece |
Step cooking
Test preparation
- Pack of butter (200 g) is previously removed from the refrigerator. We need it to cool at room temperature and acquire the soft texture necessary for the test. Pour curd in a volume of 400 grams into a deep bowl. Before kneading the dough, the curd mass must be grated so that a gentle homogeneous consistency is formed. This can be done using a hand blender or manually using a sieve.
- To the grated curd, add 200 g of butter, which managed to soften at room temperature. Pour 3 tablespoons of sugar and half a teaspoon of salt there. Mix thoroughly until smooth.
- Pour 300 g of sifted white flour into a separate container, add a teaspoon of baking powder to it. If you don’t have a special baking powder in your house, you can replace it with half a teaspoon of hydrated soda.
- In a container with cottage cheese and butter, we begin to gradually introduce wheat flour. As the mass thickens, knead it with a spoon, and then with hands. We spread the mixture on a surface sprinkled with flour, and knead until a tender, elastic and homogeneous mass is obtained. The resulting mixture is wrapped in a plastic bag or cling film, placed in the refrigerator for one hour.
- After a while, the mixture is ready for baking. It can also be frozen and placed in the freezer or just stored in the refrigerator for up to two days. This dough is suitable for any baking, including for magnificent bagels.
Preparing the filling
As a filling for bagels, you can apply any variation to your taste. The most successful fillings will be:
- Condensed milk.
- Thick jam.
- Jam.
- Jam.
- Chocolate Butter or Nutella.
Preparation of products for baking
- We take out the curd dough from the refrigerator and cut the mass into two parts. Sprinkle the surface of the desktop with wheat flour and roll out one of the parts of the mass using a rolling pin. It is necessary to roll so that a layer with a thickness of about 0.5 cm is obtained.
- Using a pastry or ordinary kitchen knife, cut the cake into small diamonds. Their size will determine the size of future bagels.
- In the center of the rhombus, lay out a teaspoon of any filling.
- We connect and pinch the edges so that the filling is hidden. We cover the baking sheet with a sheet of parchment paper, set the oven to heat up to 180 degrees. We spread the formed bagels on a baking sheet so that they do not touch each other.
- Lubricate the bagels with the beaten chicken yolk using a silicone brush. This will give the finished bakery a delicious and crispy crust. We place the products in a preheated oven for about 20-25 minutes. It is necessary to control the readiness of baking.
Video recipe
You will see the process of making curd dough for bagels and any other baking with a step-by-step description of the actions.
Dear readers, now you know another version of the delicate and fragrant dough for bagels, which is based on cottage cheese. Share in the comments your impressions of such baking.
Loading...