6 good dough recipes for charlotte with apples

For baking, there are many options for making dough, charlotte is no exception. How many culinary specialists, so many opinions and recipes. But the hostess must know exactly how to make the dough for charlotte, so that the cake would be loved by relatives.

Secrets of delicious Charlotte

Whichever way the dough for the apple pie is prepared, you need to follow some rules.

• Beat eggs. In order for the biscuit to turn out to be lush and airy, you need to beat the eggs for at least 10 minutes, until a stable foam.
• Warm oven. Always preheat it to at least 180 degrees for 15 minutes.
• Do not drop in. In no case do not open the oven while baking a pie, as the dough will not settle and the appearance will not be spoiled.

If the mood allows you to experiment and surprise guests, then pay attention to 5 small secrets.

1. To emphasize the taste of the filling and make the cake more unusual, add cinnamon, vanilla, poppy seeds or grated chocolate to the dough.
2. Apples can always be replaced with pears, apricots, peaches or plums, and even better - mix and make stuffed assorted.
3. Berries can be added as a whole filling, and grinding them with sugar.
4. If there is no fresh fruit, raisins, prunes, dried apricots and nuts are perfect.
5. An unusual charlotte is obtained from pumpkin in combination with cinnamon, cardamom, ginger, nutmeg, lemon zest and lemon juice. And if the tea party is planned exclusively adult, then add a drop of cognac for a smell.

The classic simple dough for charlotte does not require special skills or expensive ingredients. It always consists of beaten eggs, flour and sugar. This is how the dough for charlotte in a slow cooker is prepared. But baking methods may vary.

• To get a crispy sugar crust, the filling must be laid out on the bottom of the form and pour the dough. This baking option is suitable for family tea drinking.
• To make the cake look beautifulIt’s better to pour the dough into a mold and cover it with fruit. To complete the beauty, you can sprinkle with powdered sugar.
• To make it convenient to chop, it is worth preparing a baking sheet, well oiled. Dough is poured into it, fruits are laid out in neat rows on top, so it will be more convenient to divide it into portions.

The dough recipe for charlotte with apples can be more complicated, for example, liquid, yeast, sand and even puff.

Charlotte dough variations

Liquid

The batter for apples and apples in the baking process becomes airy and porous (as in the photo), and when preparing it resembles liquid sour cream. To not get a thick dough, see the correct recipe.

You will need:

• sugar - 200 g;
• eggs - 5 pieces;
• flour - 200 g;
• baking powder - sachet;
• fruits for toppings.

Cooking

1. Separate the whites from the yolks.
2. Squirrel with sugar, whip into a lush foam.
3. Whisk the yolk separately.
4. Sift flour with baking powder into the yolks.
5. Stir thoroughly so that there are no lumps.
6. Gently introduce the proteins into the yellow mass, mix.
7. Wash fruits for filling, peel, remove unnecessary.
8. Lubricate the mold and then follow any design option for the cake.

Charlotte recipe with batter requires 180 degrees heat from the oven, in 40 minutes the dessert will be ready and covered with a delicious crust.

Shortbread

Charlotte made from shortcrust pastry with apples will turn out to be golden crisp and very tasty. But for those who are afraid to gain extra pounds, it is better to think about it, because such a dough is recognized as one of the fattest and most oily.

You will need:

• sugar - 180 g;
• eggs - 2 pieces;
• flour - 250 g;
• ice water - 100 ml;
• butter - 150 g;
• a little baking powder;
• fruits for toppings.

Cooking

1. Rub the eggs with sugar.
2. Mix and sift flour and baking powder into the egg-sugar mixture.
3. Stir the mixture and pour in the water and add the butter slices.
4. Knead and roll the dough quickly, form a ball.
5. Leave it in the freezer for 15 minutes.
6. After rolling on flour, place in a greased form, forming a side.
7. Prepare the fruits and put them in a mold.
8. Bake for 30 minutes at 180 degrees.

Yeast

There is also a charlotte made from yeast dough with apples, especially a delicate and rich sweetness. Even adhering to the recipe, pay attention to what is written on the package of yeast, how much flour they are designed for.

You will need:

• sugar - 3 tablespoons;
• the yolk of one egg;
• flour - 400 g;
• milk - 150 ml;
• butter or margarine - 150 g;
• salt - half a teaspoon;
• dry yeast - 1 teaspoon;
• fruits for toppings.

Cooking

1. Mix 6 tablespoons of flour with a tablespoon of sugar, salt and yeast.
2. Add warmed milk, knead the dough.
3. Put it in a warm place, cover with a towel.
4. Wait 20 minutes, the bubble cap will rise.
5. Add two tablespoons of sugar, margarine and yolk to the dough.
6. Gradually add flour.
7. Cover the dough with a wet cloth and put it away for an hour and a half in a warm place.
8. Mash the risen dough, divide into 2 equal parts.
9. Roll out the first part one and a half centimeters more than the form, lay in a greased form, make the sides.
10. Prepare the fruit and lay it up.
11. Cover the filling with a second layer of dough.
12. Mix a tablespoon of vegetable oil and water, an egg, grease a charlotte with this mixture.
13. 180 degrees will be enough to make the yeast charlotte in milk ready for 45 minutes.

Puff

How to make puff pastry? A simpler recipe does not exist, because puff pastry, both yeast and yeast-free, is sold everywhere. I must admit that preparing home-made puff pastry takes too much time, and as a result, it may still come out of the wrong consistency. Charlotte itself is associated with a minimum of difficulties and costs, so it is better to stay on the purchased frozen version. And even in this situation, charlotte made from puff pastry with apples turns out to be very exquisite, such a dish is not a shame to serve.

You will need:

• sugar - 100 g;
• finished puff pastry - 500 g;
• butter - 100 g;
• apples - 3 fruits.

Cooking

1. Defrost the dough, roll and cut into 3 parts.
2. Melt butter, spread on one side of the dough.
3. Prepare the fruit, chop finely.
4. In a greased form, place part of the dough with the non-buttery side.
5. Lay the filling on top, then the dough again, the filling again, the last layer of dough.
6. Sprinkle the cake with sugar.
7. Heat the oven to 180 degrees.

After 35 minutes you can enjoy puff pastry. Let it cool, sprinkle with cinnamon and enjoy the delicate taste.

On sour cream

For those who do not cook a pie for the sake of a tea party, charlotte on sour cream is perfect, which is equally good both in hot and in cold form. In combination with hot coffee, a cold dessert only tastes better.

You will need:

• sugar - 200 g;
• kefir - 100 ml;
• apples - 10 small;
• sour cream - 100 ml;
• semolina - 100 g;
• eggs - 2 pieces;
• flour - 100 g;
• walnuts and pine nuts - to taste;
• vegetable oil.

Cooking

1. Mix kefir, sour cream, sugar, eggs, semolina and sift flour into the mixture.
2. Beat the resulting dough with a mixer.
3. Cut the peeled apples into small cubes.
4. Grind nuts.
5. Pour 80% of the dough into a greased form.
6. Fill the walnuts, cover them with apples, then put the nuts again.
7. Pour the rest of the dough onto the filling and sprinkle with pine nuts.
8. Cook for 35 minutes at 190 degrees.

Pour caramel sauce over charlotte and serve with whipped cream or vanilla ice cream.

On kefir

For a hot summer day, juicy lemon charlotte on kefir will be very welcome. It is difficult to call it easy, because it is baked from yeast dough. But sometimes you can pamper yourself.

You will need:

• sugar - 220 g;
• kefir - 300 ml;
• margarine - 250 g;
• yeast - 30 g;
• flour - 600 g;
• salt - half a teaspoon;
• starch - a tablespoon;
• lemons - 2 fruits.

Cooking

1. Sift flour and grind with margarine.
2. Stir a tablespoon of sugar, yeast, kefir and salt.
3. Pour kefir mass into the dough.
4. Stir and refrigerate for half an hour.
5. Grate pure lemons with peel, mix with starch and a glass of sugar.
6. Divide the dough in half and roll.
7. Put the first half on a greased form, lay out the filling and cover with dough.
8. Leave the cake for 10 minutes.
9. Only then remove the charlotte in an oven preheated to 180 degrees for half an hour.

You can safely replace kefir with whey or low-fat sour cream, follow your tastes and find the best combinations.

Now that you know how to make charlotte dough for every taste, choose one that will appeal to you and your loved ones. Experiment with the filling and spices, be free in your choice and do not be afraid that you have moved away from the classics.

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