Kitchen appliances and utensils: refrigerator, deep bowl, sieve, grater, faceted glass, cling film / bag.
Ingredients
| Product | amount |
| Premium wheat flour | 4 stack |
| Cold butter | 400 g |
| Salt | 1 tsp |
| Milk 2.5% | 175 ml |
| Baking powder | 10 g |
| Egg | 1 PC. |
Step cooking
- Sift 4 cups of wheat flour through a sieve to enrich it with oxygen and make it more lush and airy.
- 400 g butter on a coarse grater directly to flour. The oil should be frostbitten, so it will be easier to grate. Periodically roll the butter into flour so that it does not melt quickly.
- Then, using your hands, grind the flour and butter until crumbly crumbs are formed.
- Add 10 g of baking powder, mix well.
- Prepare the liquid ingredients. To make it easier to measure the norm, use an ordinary faceted glass. Drive one egg into a glass.
- Add 1 tsp. without a heap of salt, mix well to disperse the egg.
- Pour milk so that the glass is filled to the top, this is 175 ml. Instead of milk, you can use kefir or sour cream, then instead of baking powder add soda.
- We make a small depression in the creamy flour mixture and pour in the liquid ingredients.
- We quickly collect the dough into a ball, you do not need to knead it for a long time. The dough is soft and elastic, but a little lumpy.
- We put the dough in a food bag or wrap it in cling film and put it in the refrigerator for 1 hour. The dough will become homogeneous. Further from the test, you can form a wak-belashi. It can also be prepared for future use and used for other baking. Have a nice baking!
This dough has its advantages. Firstly, it is great for baking white-boiled eggs in the oven, which makes them less high-calorie and easier to prepare. Secondly, the dough in its composition does not contain yeast, mixes quickly, does not require proofing. But despite this, the dough is very light and fluffy, thanks to the baking powder. The final result and the taste of the baking itself will largely depend on the quality of the dough mix.
Video recipe
In the proposed video recipe, you can see in detail how to knead a simple, but very airy, soft and tasteful dough for whitewash, you will see what ingredients you will need, how to work with the dough so that in the future you can prepare delicious pastries. Enjoy watching!
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