Dough for dumplings in boiling water according to a step by step 🥟 recipe with photo

Kitchen appliances and utensils:

stewpan with a capacity of 2 liters;
deep bowl with a capacity of 4 liters or more;
sieve for flour;
kitchen scales;
beaker;
cooking vane;
cling film.

Ingredients

Title	amount
Wheat flour, premium	500 g
Drinking water	300 ml
Common salt	1 tsp
Butter	50 g

Step cooking

Bring water to a boil (300 ml).
Add table salt to the boiled water (1 teaspoon). Stir until the salt is completely dissolved.
Pour pre-sifted wheat flour (500 grams) into a deep bowl (with a capacity of at least 4 liters). Make a depression in the center of the flour.
Pour the salted boiling water into the center of the flour with a thin stream. Mix the flour and boiling water with a spoon at the same time.
Put the diced butter (medium) butter in a saucepan, melt it over low heat (no need to bring to a boil).
Pour melted butter into a bowl; wait until the butter cools down, no need.
Stir the hot batch with a spoon, fork, culinary spatula. After cooling, knead by hand for 5-7 minutes. During this time, the mass becomes uniform, soft and elastic. Form a ball.
Wrap the ball with cling film, put a "rest" for 30-35 minutes.
After half an hour, start cooking.

Did you know? The main advantage of such a custard dough is that it does not stick to hands, rolling pin, work surface. Working with him is very easy. The mass is plastic, the edges of the products are well plucked. Dumplings are soft and tasty.

From fresh custard dough according to this recipe, you can cook dumplings, manti, khinkali, ravioli, sorcerers. It is also suitable for fried pies and pasties. Dumplings - a very popular dish from unleavened dough with a filling inside. The filling can be different: vegetable, meat, fish, fruit or berry. Recipes for dumplings are very diverse: from the simplest, including only flour, water, salt to the more complex, which include eggs, sour cream, milk, butter, margarine or kefir.

If the products are sweet, then granulated sugar can be added to the dough. The choice of preparation of products and toppings depends on the hostess, you can take the recipe as basic. Choux pastry is always soft.

Video recipe

You can see the easy preparation of custard dumplings in the video tutorial below. A skilled hostess in every detail shows and explains every step of the preparation in an accessible way. After watching this video, you can easily reproduce all its actions, prepare a soft dough for dumplings.

Now you too can delight your family with delicious, soft dumplings, molded from unchilled custard dough without eggs. We hope that you will add this recipe to your culinary notes and prepare it from such a test. And what interesting methods of making dough for dumplings do you know? We will be grateful if you write your favorite recipe in the comments below, so that other housewives can use it.

Other dough recipes

Mineral dough for dumplings
Choux pastry for dumplings with potatoes
Pastry dough without yeast in milk
Kefir dough for pies in a pan
Quick yeast pastry dough

Enjoy your meal!