How to learn how to make delicious fried pastry dough

Kitchen appliances and utensils: a bowl for dough, a container for dough, a kitchen spoon, a sieve, a table for kneading dough.

Ingredients

Product	amount
egg	1 PC.
milk	250 ml
water	250 ml
sugar	1 tbsp. l
pressed yeast	15 g
wheat flour	800-900 g
vegetable oil	3-4 tbsp. l
salt	1 tsp

Step cooking

1. First of all, prepare a dough for dough. We put 15 grams of pressed yeast in a small container.
   
2. Knead them with your fingers until small crumbs, add one tablespoon of granulated sugar and 100 ml of water. We heat the water before adding to a warm state.
   
3. Mix the mixture with a tablespoon until the yeast and sugar are completely dissolved.
   
4. Add two tablespoons of wheat flour to the container with dissolved yeast, mix until smooth until all lumps of flour are dissolved.
   
5. We cover the dough with cling film or a kitchen towel, send the container to a warm place for 15-20 minutes. The dough should come up with a hat, earn money, active air bubbles should appear.
   
6. After 20 minutes, remove the cling film, see that the dough is working. We move it to another container, one in which it will be possible to knead the dough.
   
7. Add the remaining 150 ml of warm water to it.
   
8. Add 250 ml of milk here, preheating it to a warm state, pour one teaspoon of salt, mix.
   
9. We break one egg into a small bowl, beat it with a fork until the yolk and protein are combined, and then add the egg to the bowl with dough, milk and water. Mix thoroughly again.
   
10. Sift wheat flour in the amount of 900 grams through a sieve, begin to introduce gradually into the resulting liquid mass. We do this not immediately, but in several approaches, 100-150 grams each, stirring with a spoon to see what consistency the dough takes. It should be soft.
    
11. When the dough is almost ready, pour it with three or four tablespoons of vegetable oil, crush it well so that the dough absorbs all the oil.
    
12. We roll it into the shape of a ball, cover it with cling film or a lid, put it in a warm place so that it fits. It takes about an hour and a half or two.
    
13. After this time, we take out the dough from the container - it has increased three times. We wet the palms with vegetable oil, put the dough on the table, knead until it becomes elastic, takes a homogeneous structure. All air bubbles should come out of it.
    
14. We place it again in the container, cover with a lid, put in a warm place. An hour later, the dough will work again, you can make pies from it, fry in vegetable oil. You can also cook whites, bake pies in the oven.
    

Video recipe

You will learn how to cook airy dough for pies, whites. You will see in great detail the whole process of preparing the test, which takes place in several stages.

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