Kitchen appliances and utensils: stove, pan, fine sieve, cutting board, sharp knife, slotted spoon, kitchen scale and other measuring accessories, paper towel, roomy bowl, wooden spoon.
Ingredients
| Components | proportions |
| potatoes | 4 things. |
| premium wheat flour | 50 g |
| egg | 1 PC. |
| butter | 50 g |
| table or sea salt | optional |
| dill greens | 1-2 branches |
| ground black pepper | optional |
Step cooking
Knead the dough
- First of all, I thoroughly wash 4 potatoes, and without peeling them, we send them to cold water. Cook the tubers in their skins until ready. In the process of cooking, add a couple of pinch of salt to the liquid. We take the boiled potatoes out of the water and allow it to cool to a warm state, after which we remove the peel. Grind the peeled and cooled vegetable through a fine sieve.
- Add ground black pepper and salt to the mashed potatoes, focusing on your own taste.
- Sift 50 g of premium wheat flour, and then send it to the potatoes.
- Beat one chicken egg separately, and then pour the egg mixture into a bowl with the rest of the ingredients.
- Knead a steep homogeneous dough, first using a spoon, and then continue the batch with clean hands.
We form and cook dumplings
- We divide the finished dough into two equal halves. We roll one part of the dough into a bundle with a diameter of 2.5-3 cm. Cut the potato sausage into small pieces.
- From each piece of dough we form oval dumplings.
- We send a pot of water to medium heat. Salt the liquid and bring to a boil. We send the formed products into boiling water, where we cook for 2-3 minutes after boiling again. During cooking, dumplings are slightly stirred so that they do not stick together and do not stick to the bottom.
- In a small container, melt approximately 50 g of butter. Thoroughly wash two or three branches of parsley, then dry them on a paper towel, and then finely chop with a sharp knife. We remove the finished dumplings from the water with the help of a slotted spoon, and put them on plates. We serve a potato dish, pouring it with melted butter and sprinkled with chopped herbs.
Video recipe
In order to fully understand the simple technique of forming and cooking dumplings, you must carefully watch the video below. In it, an experienced chef shows how to knead the dough and mold potatoes.
It is so simple and quick to make a hearty, mouth-watering breakfast or lunch. This dish has a wonderful creamy aroma and amazing potato flavor. Having tried one dumpling, you will not stop until you eat the last one. Therefore, monitor the number of products that you put on your plate.
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