Kitchen appliances and utensils:
- containers for ingredients;
- mixing bowl;
- spoon;
- towel;
- working surface.
Ingredients
| Flour | 600 g |
| Kefir | 200 ml |
| Vegetable oil | 100 ml |
| Yeast | 1 tbsp. l |
| Salt | 1 tsp |
| Sugar | 1 tbsp. l |
Step cooking
- Pour a glass of kefir into a deep bowl. It must be warm.
- Add one teaspoon of salt, a tablespoon of sugar and one tablespoon of yeast. Mix the ingredients to dissolve them well.
- Pour half a glass of odorless vegetable oil into the resulting mixture.
- Add three glasses of flour and knead the dough with a spoon first, then knead it with your hands.
- The dough should turn out soft, plastic, and should not stick to your hands. Roll the dough into a ball and put it in a bowl.
- Cover the bowl with a towel and remove the dough in a warm place for 1-1.5 hours.
- In an hour or a half, the dough will be ready. Enjoy your meal!
Variations of dishes with dough
Kefir dough is one of the most common types of dough. This is because any pastries you wish can be made from it. And most importantly, this dough is made very quickly, and does not require any special ingredients. From the dough on kefir, you can cook the following options for baking and dishes:
- Pizza
- tortillas with meat filling;
- cheese cakes;
- sweet buns without filling;
- garlic buns;
- sweet burgers;
- pies;
- pasties;
- fritters;
- khachapuri;
- dumplings;
- pies;
- manti;
- dumplings;
- vareniki;
- hitch;
- whites.
As you can see, the list is quite large. And that is not all! Kefir dough is the most universal, and is suitable for almost any baking. If it is sweet - add more sugar, and if salty - then more salt.
Video recipe
To learn more about this recipe, check out this video. In it you can carefully make out each point of kneading the dough and make exactly the same dough in your kitchen! According to this simple recipe, even a novice hostess will be able to cook the dough. Enjoy watching!
Now you know that preparing such a test on kefir will not take much time. This is a big plus for those who do not like to spend more than two hours in the kitchen. As a result, you get not only a very tasty dough, but also a variety of food options, because you can make anything you want out of it!
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