Kitchen appliances and utensils: bowls (2 pieces), a teaspoon and a tablespoon, a sieve, a wooden spatula, a clean towel.
Ingredients
| Ingredients | amount |
| White wheat flour, premium | 730 g |
| Kefir of any fat content | 0.5 l |
| Salt | 1/3 tsp (pinch) |
| Baking soda | 1 tsp with a slide |
| Vegetable oil | 4-5 Art. l |
Step cooking
- Kefir (0.5 liters) is slightly warmed to a warm state and pour it into a large bowl.
- Pour baking soda into kefir (1 teaspoon with a hill). Stir the mixture with a wooden spatula.
- Add salt (1 pinch) and sunflower oil (4-5 tablespoons). Mix well.
- Sift the wheat flour (730 grams) into a separate bowl. Gradually, add the flour to the liquid mixture in small portions and knead the dough. First, with a wooden spatula, and then when it becomes impossible to mix the dough with a spatula, go to the batch with your hands, adding flour as needed.
- Knead the dough until it stops sticking to your hands and becomes soft, elastic and plastic.
- Sprinkle the bottom of the bowl with flour, put the kneaded dough rolled into a bowl, and cover the bowl with a clean, dry towel. Leave the dough to rest for 10-15 minutes, and then you can begin to form dough products. You can use kefir dough without yeast for baking pies with various fillings, both sweet and not sweet, this dough is also suitable as a base for pizza with any filling, for donuts and pies fried in butter.
Video recipe
How to very quickly knead the dough on kefir without yeast, see the video.
You learned the recipe for making kefir dough without yeast. Kneading the dough according to this recipe is very quick and easy, and baking from it turns out airy and soft. Kefir dough without yeast is suitable for fried and oven-baked pies with any filling, and it can also be used to make pizza and donuts. Bake pies or pizzas from the recipe and write in the comments if you liked the result.
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