Kitchen appliances and utensils: deep bowl, tablespoon, glass, cling film, sieve
Ingredients
| Wheat flour | 500 g |
| Egg | 1 PC. |
| Water | 300 ml |
| Salt | ½ tbsp l |
Step cooking
- Sift 450 g of wheat flour into a deep bowl, this will subsequently make the dough softer and more pliable.
- Gently pour 300 ml of boiling water into the flour and quickly mix with a spoon.
- Add ½ tbsp. l salt and 1 chicken egg.
- Knead the dough for 5-7 minutes. When the boiling water spreads over the flour, the temperature will become low and you can knead it with your hands.
- In the process of kneading, add another 50 g of flour, if necessary. The finished dough should be soft, elastic and not sticky to the hands.
- We wrap a ball of dough in a cling film or plastic bag so that it does not weather. Now we can either prepare the filling and immediately use the dough for the dish, or store it in the refrigerator until the right time.
Did you know? In Chinese culture, there is a legend explaining the appearance of such a dish as manti. A commander by the name of Liang Junge was supposed to sacrifice 50 strong warriors to the spirits, but since he valued his people, the commander ordered his cooks to cook something like meat pasties and use them for a ritual. Apparently, the spirits did not notice the difference and accepted sacrifices, and manti have since become very popular and loved by many cuisines of the world.
Video recipe
You can also familiarize yourself with the recipe for making dough for manti on a video in which each step of the process will be clearly illustrated.
So, you got acquainted with the option of making dough for manti, dumplings, dumplings and other similar dishes. This list of dishes indicates the versatility of the recipe and the wide possibilities open to you. The dough is very well molded and does not require flour after the moment of preparation, and its taste will complement any filling that you choose. And in what way do you prepare the dough for manti? Are you ready to share your secrets? If yes, then write in the comments below. Bon appetit and thank you for your attention!
Other dough recipes
Classic Manty Dough
Uzbek manti dough without eggs
Manti dough in milk
Manti Choux Dough
Freezing zucchini for the winter
Uzbek manti dough without eggs
Manti dough in milk
Manti Choux Dough
Freezing zucchini for the winter
Enjoy your meal!
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