In the basic version of the recipe, the ingredients are very simple. However, when working with a fresh test, there are several nuances that are important to remember in the process of product selection and kneading.
The secrets of delicious lean dough
- The choice of flour. Since this is one of the main ingredients, consider buying carefully. It is worth paying attention to the expiration date, it should not exceed six months. In addition, take a look at the markings on the pack: it is good if there are “Voluntary certification” and PCT badges there. This ensures the absence of heavy metals in the composition, as well as compliance with sanitary standards.
- We deal with the variety. Many believe that the highest grade is the best and is ideal for everything, wherever it is applied. This is not entirely true. Top grade flour is good for cake, but for pies it is not the best choice. They will turn out too loose, will crumble. For fresh dough for dumplings, noodles and dumplings, flour of the first grade is perfect. It not only behaves well when kneading and sculpting, but also contains useful substances, because during grinding, shells of grains are preserved.
- Non-wheat options. No cornmeal. The variety of flour on the shelves makes you wonder if you should try to use non-standard options in familiar dishes. In dumplings dough, non-wheat flour can be used, but it is important to remember that it will be difficult to knead the dough from one buckwheat or rye flour. It will be too dense, will tear when rolled. As part of a little gluten, which is responsible for plasticity. But diversifying the usual composition with the addition of rice or buckwheat flour will not be out of place. Most importantly, make sure that wheat flour accounts for from 50 to 70% of the recipe flour.
- Water temperature. For better gluten swelling, it is important that the water in the batch is warm or even hot. So the mass will be easier to knead, and it will ripen faster for rolling.
Basic recipe for dumplings without eggs and milk
The standard, most popular classic egg-free dumplings test recipe is simple. The main thing here is to remember the proportions and stock up on quality products. Making elastic dough is not so difficult, the main thing is to do everything according to the recipe.
You will need:
- warm water - 1 tbsp .;
- flour - 3 tbsp .;
- salt - 1 tsp.
Cooking
- Dilute a spoonful of salt in warm water.
- Sift flour into a deep bowl, pit in the middle.
- Pour in warm water and knead the dough.
- After kneading, leave the mass to lie down, covered with cling film or bag. This will enable gluten to swell well.
Test variations
In vegetable oil
The dumplings dough on water without eggs is not as dense as if there were additional gluing components in the composition. To achieve greater elasticity and obedience will help vegetable oil. Just a couple of tablespoons poured into the mass will make it more pliable and less tearing.
You will need:
- water - 1 tbsp .;
- flour - 3 tbsp .;
- salt - 1 tsp;
- vegetable oil - 2 tbsp. l
Cooking
- Combine the flour and salt.
- Pour in water, mix and leave for 15 minutes.
- After this, the dough can be kneaded, it stood and became pliable.
- Pour the oil in the final step and mix the mass a little more so that a smooth bun is formed.
Since the mass is infused in the process of mixing, you can work with it immediately.The resulting ball rolls perfectly into a thin layer and does not require too much flour in work.
Choux
Knead dough for dumplings in boiling water without eggs very quickly. The main thing is to first use a shovel to avoid burns. The result is a smooth elastic ball, with no bubbles inside. It is very convenient to sculpt from it; the mass does not stick at all to the hands and table.
You will need:
- sunflower oil - 3 tbsp. l .;
- flour - 3 tbsp .;
- boiling water - one and a half glasses.
Cooking
- Mix sunflower oil, salt and flour in a deep bowl.
- Pour in boiling water a little, and stir with a spatula so that there are no lumps.
- When the mass is less hot, knead it with your hands already on the table. It is preferable to dust the surface with flour.
- The finished kolobok comes out very plastic, wrinkles perfectly and sculpts.
- If dumplings turned out in excess, feel free to send them to the freezer. Nothing will happen to them, the dough behaves perfectly when frozen, does not crack, and during subsequent cooking it does not lose its properties.
Kefir
Dumplings without eggs can also be sticked on kefir dough. Its main feature is unprecedented splendor. Ready dumplings are very tender. The main thing is not to overexpose them in a pan so that they do not have time to creep.
You will need:
- kefir - 200 ml;
- flour - 400 g;
- salt - half a teaspoon.
Cooking
- Combine salt and flour in a pan.
- Pour kefir into the flour mixture and prepare a soft dough.
- Knead thoroughly so that no lumps remain.
- Cover the finished ball and keep it in the refrigerator for an hour.
The mass is soft and tasty. From the leftovers it is quite possible to bake cakes.
On sour cream
The dough without eggs on sour cream turns out to be similar to kefir, but even more satisfying and rich in taste. It is ideal for dumplings with a sweet berry filling, but also for dumplings. Such dumplings will not fall apart in a pan.
You will need:
- sour cream 20% - 2 tbsp. l .;
- flour - 300 g;
- soda - a third of a teaspoon;
- salt - 1 tsp;
- warm water - 100 ml.
Cooking
- Mix soda and sour cream.
- Pour salt and flour into a separate bowl.
- Put sour cream in flour mixture and pour warm water.
- Knead uncooked dough with a spatula or hand. Leave it briefly after kneading, then when rolling it will more obediently form into a thin layer.
Recipe for bread machine
A useful device will help in the preparation of any dough, including dumplings without the addition of eggs. In a bread machine, the mass is kneaded quickly and almost without your participation. It is important to choose the appropriate mode. Or, if you are cooking on a yeast program, do not forget to stop it, after 20 minutes after the start of kneading.
You will need:
- flour - 400 g;
- hot water - 200 ml;
- vegetable oil - 2 tbsp. l .;
- salt - incomplete tsp
Cooking
- Mix oil and salt with water.
- Pour water and oil into a bucket of a bread machine.
- Pour in flour and select a program for fresh dumplings. If not, any other will do. For dough kneading, dumplings last 20 minutes.
- Let the finished mass lie in the heat and begin to roll out.
The question of how to make dough for dumplings without eggs arises for fasting people, and just for frugal housewives. With the above recipes you will find several answers to it. Now, even with a minimal set of products, you can treat household members with home dumplings.
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