Kitchen appliances and utensils:
- kitchen scales;
- measuring device;
- sieve;
- grater;
- cling film;
- deep dishes for ingredients.
Ingredients
| Product | amount |
| wheat flour | 500 g |
| beer | 200 ml |
| frozen butter | 150 g |
| salt | pinch |
Step cooking
- Sift 500 g of wheat flour into a deep plate.
- Add a pinch of salt to the flour.
- There we rub on an average grater 150 g of frozen butter and mix it with flour.
- We introduce 200 ml of cold beer to the rest of the ingredients.
- Knead the dough with your hands until it becomes homogeneous and elastic.
- We cover the finished dough with cling film and remove it in a cold place for 1 hour.
Did you know? Beer has a lower calorie content than apple juice, milk or any sparkling water with sugar.
Ready dough can be used for baking pies, cookies, puffs and crackers. It turns out to be fragile, layered and very tasty. Such dough can be stored even in the freezer and used as necessary. You can be sure that it will not lose its properties.
Useful Tips
There are several recommendations, following which you will be able to prepare the right puff pastry:
- Prefer the use of light, weak beer, because dark has a very pronounced taste, which will be felt in baking.
- Do not add sugar to the dough, otherwise it will not turn out puff.
- Be sure to use frozen butter to knead the dough.
- Cook the dough indoors, where the air temperature does not exceed 20 degrees.
Video recipe
We suggest you watch a video with a simple and quick recipe for making puff pastry on beer.
Did you manage to cook the puff pastry of the correct structure? Did the above tips help you with this? Share your own opinion about the recipe in the comments, and do not forget to leave your useful recommendations.
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