Kitchen appliances and utensils:plates for ingredients, deep mixing bowl, knife, fork /
Ingredients
| Name | amount |
| Butter | 180 g |
| Sour cream | 180 g |
| Salt | 1/2 tsp |
| Flour | 310 g |
Step cooking
- The day of the beginning of 310 grams of flour must be sifted, then pour it into a deep bowl.
- Add ½ teaspoon of salt, mix.
- Then cut 180 grams of butter into cubes and add to the flour.
- Grind the butter in a bowl with a knife or a special device. You can also grate the chilled butter. As a result, you should get such a "baby".
- Now we will knead the dough with sour cream. Pour 180 grams of sour cream and knead with a fork.
- When the dough thickens a little, knead it a little with your hands, as if collecting the dough in a lump.
- Transfer the dough into a plastic bag and put in the refrigerator to cool for about 30 minutes.
- After 30 minutes, the dough is ready to use.
You can make delicious chocolate puff from puff pastry, which your children will surely appreciate. We divide the dough into 4 parts and roll out. On a rolled sheet of dough we put a whole chocolate bar and wrap the dough in a way convenient for you - with an envelope, Christmas tree, in general, show your imagination. Do the same with the rest of the sheets. We cover the baking sheet with special baking paper and put future puffs on it. We take 1 egg, separate the yolk from it and separate it in a separate cup, grease the yolk of the puff. We put a baking sheet with puffs in a preheated oven at a temperature of 180 degrees for 15-20 minutes. Enjoy your meal!
Tips
- Start cooking in an even, good mood. This is very important for the test.
- The quality of the finished products is well improved by chicken eggs.
- To make the product more magnificent and tasty, some housewives add a little rum or brandy to the dough.
- Always sift the flour, this will significantly enrich it with oxygen.
- Water for the test should be cold, but not icy. You can also take milk, but then the elasticity of the dough will decrease. An ideal option would be a mixture of water and milk.
- Finished puff pastry is always cut only with a sharp knife.
- Lubricate only the top of the product with a chicken egg, but if you grease the sides, it will be difficult to lift the dough.
- It is not recommended to open the oven for the first 7 minutes of baking!
- Flour in oil promotes the formation of strong layers of dough.
- Ready-made pastries from puff pastry are made out only when the product cools down a little.
Video recipe
I suggest that you familiarize yourself with the recipe in more detail in the video. You can look in more detail at the cooking process and hear additional comments from the author of the video.
Have you already managed to please your loved ones with pastries from a false puff pastry on sour cream? Perhaps you know your own dough-making recipes? Share your successes and knowledge with us, let's develop together.
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