Kitchen appliances and utensils:
- fine sieve;
- capacious bowl;
- kitchen scales and other measuring accessories;
- whisk;
- baking dish;
- cutting board;
- sharp knife.
Ingredients
| Components | Proportions |
| premium wheat flour | 400 g |
| vegetable oil | 40 ml |
| granulated sugar | 10 g |
| sea or table salt | 5 g |
| baking powder for the dough | 10 g |
| bottled water | 200 ml |
| egg | 1 PC. |
| tomato sauce | 20 g |
| sausage | 100-150 g |
| a tomato | 2 pcs. |
| mozzarella cheese | 150 g |
Step cooking
Knead the dough
- We measure out 200 ml of bottled water, and then heat it over low heat to a temperature of 35-40 ° С. Separately sift 400 g of wheat flour using a fine sieve. Add 10 g of baking powder to the flour and mix the dry components well.
- In a deep bowl for kneading dough, break one chicken egg.
- On top of the egg, add 10 g of granulated sugar and 5 g of sea or table salt.
- Beat the ingredients thoroughly with a whisk or regular tablespoon.
- Pour 30 ml of vegetable oil and early warm water into the resulting homogeneous mixture.
- We mix the components until the crystals of sugar and salt are completely dissolved in the liquid.
- Pour a mixture of flour and baking powder in small portions and knead a homogeneous, soft dough that does not stick to your hands.
Collect pizza
- The resulting dough is rolled out using a rolling pin into a thin round layer.
- Lubricate the baking dish with a small amount of vegetable oil and lay out the rolled stock.
- Lubricate a layer of 20 g of tomato sauce or ketchup, evenly distributing it over the entire surface of the dough.
- Next, we form a layer of thinly sliced sausage, which we lay out in a chaotic manner. We will need about 100-150 g.
- On top of the sausage spread two tomatoes, previously sliced into thin circles.
- The last to spread 150 g of mozzarella cheese, which can be cut into rings or chopped on a grater.
- We turn on the oven, and then warm it up to a temperature of 180-190 ° С. We place the formed product in a red-hot oven and bake for 10 minutes. We divide the hot pizza into portions and immediately serve it on the table.
Video recipe
After watching the video presented, you will quickly comprehend the simple technique of kneading soft, smooth dough, and also get acquainted with one of the ways to use it - making fragrant, satisfying pizza.
In such a straightforward way, you can knead the perfect dough on water, without using yeast. The finished dough has a soft, elastic and obedient texture, and after baking pizza it turns out to be crispy, delicate and unusually aromatic. Be sure to write in the comments what you think about the taste of this test after you try pizza based on it. Also, do not hesitate to describe the filling options that you like best. Enjoy your meal!
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