Dough with cottage cheese for a pie - baking from it turns out delicious

Kitchen appliances and utensils: bowls, flour sieve, spoon / fork, cling film.

Ingredients

Step cooking

1. Put the cottage cheese in a deep bowl. It is better to choose cottage cheese not too dry, medium fat, up to 18-20%. However, if not in the refrigerator
   
2. Knead the cottage cheese with a fork and add butter to it. The oil must be softened, so it must be kept at room temperature for a while or slightly warmed in the microwave.
   
3. Add salt and sugar. If the dough is prepared for salt baking, then sugar is enough, as in the recipe. However, for sweet pastries, you need to increase the amount of sugar in 2 or 3 times. Also in the latter case, you can add vanilla sugar (or vanilla extract).
   
4. Soft butter and cottage cheese should combine into a beautiful dense mass.
   
5. Beat the egg and pour it into the cottage cheese with butter. To stir thoroughly.
   
6. Take the flour and sift it through a sieve directly into a bowl with curd mass. Sift the baking powder for the dough with flour.
   
7. Knead the dough. Be careful: the dough should be soft, tender, but at the same time it should not stick to your hands. If necessary, you can add more flour.
   
8. Form a ball from the dough. Sprinkle the bottom of the bowl with flour, put the curd dough on top and cover with cling film. Send the bowl for 15 minutes in the refrigerator. After 15 minutes, get the dough and continue to cook!
   

At the output, you will get about 700 g of dough. This is enough for cookies, rolls or pies. But if you want to make a pie, then such an amount is unlikely to be enough - double the ingredients.

Video recipe

The recipe for cottage cheese dough for pies is just a godsend for those who do not like to spend much time at the stove, but really want to cook something tasty. To make sure this is a really simple and quick recipe, just watch the video below. All your expectations will not be in vain!

It is not at all difficult to make dough from cottage cheese - now you are convinced of this! Every housewife in her arsenal always has something similar - fast-cooking, universal and, of course, delicious! Now this arsenal will replenish with a wonderful recipe. And how much can be prepared from the curd dough:

• khachapuri;
• pie with meat (fish, vegetable) filling;
• oven pies with meat;
• bagels;
• sweet cake with fresh and canned fruits;
• cookies "curd ears";
• rolls with condensed milk;
• small mini pizzas.

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