Kitchen appliances and utensils:
- teapot;
- hob;
- cooling chamber;
- fine sieve;
- mixer;
- deep containers of various shapes;
- split baking dish;
- kitchen scale or measuring cup.
Ingredients
| Product | amount |
| Savoyardi | 35 pcs. |
| Mascarpone | 500 g |
| Powdered sugar | 120 g |
| Cream 33% | 250 g |
| Pure water | 300 g |
| Cocoa | 30 g |
| Coffee | 30 g |
| Amaretto liquor | 50 g |
Step cooking
- Pour 30 grams of coffee into a small deep bowl with a wide bottom.
- We heat 300 grams of pure water and pour boiling water over coffee.
- Add 50 grams of Amaretto liqueur to coffee and mix. Leave to cool this mixture to room temperature.
- Cool well in advance 250 grams of 33% cream. When the cream has cooled, place them in a deep bowl and beat with a mixer until a thick mass is formed.
- In cream, add 500 grams of mascarpone, 120 grams of powdered sugar and beat with a mixer until a homogeneous, beautiful cream is formed.
- When the coffee has completely cooled down, dip in it in turn 35 pieces of Savoyardi sticks. It is not necessary to keep savoyards in coffee for a long time, otherwise they may become soft and dessert will not work.
- We spread half the Savoyardi in one layer on the bottom of the split baking dish.
- On the savoyardy we spread half the cream with mascarpone evenly.
- Again we put a layer of savoyardi cookies and a layer of cream on it.
- Using a spatula, level the top of the dessert and send it to the refrigerator for 5-6 hours to insist.
- When the dessert is infused, remove the baking dish and sprinkle it on top with 30 grams of cocoa powder. To make it easier to do, use a fine sieve.
Decoration methods and serving options
- If you do not accept the use of alcohol in desserts, then you can safely exclude this ingredient from the recipe. Liquor is used only to give a special touch to the taste and aroma of tiramisu.
- If you do not want to dwell only on the classic tiramisu, then try making strawberry.
- This dessert is served exclusively cold. Before serving, it must be infused for at least 6 hours, so that the cream has time to soak all layers of savoyardi and make them soft.
Video recipe
The video below shows how to step by step prepare the most delicious tiramisu dessert. The fact that chicken eggs are not used in this recipe can reassure many housewives, because this ingredient has been the subject of debate for many years. Nevertheless, such a tiramisu will appeal to even the most capricious guests.
Timarisu is a popular Italian dessert, which is very loved in many countries by both children and adults. But often even experienced housewives are afraid to get involved with this delicacy, since its classic version involves the use of a large number of raw eggs. And this product in its raw form can be harmful to human health. But this problem can also be easily solved and prepare tiramisu without the use of chicken eggs. This is the recipe you could read in this article. Do you want to try making this dessert? Or maybe you have your own best practices and secrets that will help make this delicacy even tastier? Tell us about it in the comments!
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