Kitchen appliances and utensils: an oven, kitchen scales and other measuring accessories, cutting board, paper towels, foil, a sharp long knife, a flat oblong dish, a pan, a tablespoon.
Ingredients
| Components | proportions |
| silver carp | 2 kg |
| buckwheat | 150 g |
| rosemary | 4 branches |
| table or sea salt | optional |
| thyme | optional |
| fennel | optional |
| basil | optional |
| ground paprika | optional |
| star anise | 2-4 stars |
| ground allspice | optional |
Step cooking
Prepare the fish
- First, thoroughly rinse 2 kg of silver carp with cold tap water. After the excess liquid drains, carefully clean the fish from the scales.
- Gently remove the gills and re-thoroughly wash the fish. With the sharp end of the knife we pierce the skin on the back at the head of the silver carp, after which we make a deep incision almost to the tail. Gently deepen the incision by cutting ribs on one side. We take out the insides through a deep incision, then thoroughly wash the fish inside and dry it with paper towels.
Pickle fish
- Separately, mix sea or table salt, thyme, fennel, basil, ground paprika and ground allspice. The amount of each spice is determined independently, focusing solely on your own taste.
- Silver carp on both sides and inside we rub thoroughly with the cooked spicy mixture of dry spices.
Collect the dish
- In a small saucepan, boil 150 g of buckwheat in a standard way. Do not forget to salt and pepper the porridge in accordance with your own taste preferences.
- We line the foil on a baking sheet, and then we set on it the pickled silver carp with the abdomen down. Through the hole made in the back, we stuff the fish with hot buckwheat porridge, evenly distributing it throughout the silver carp. Around the fish lay out 2-4 stars of star anise and 2 sprigs of fresh rosemary. Put the remaining two branches of rosemary inside the fish, on top of the porridge.
Bake product
- We heat the oven to a temperature of 180-190 ° C.
- We send to the preheated oven stuffed silver carp.
- Bake the product for one hour.
- We spread the baked fish on a flat oblong dish and serve on the table in a warm form.
Video recipe
After reviewing this video, you can easily learn the simplest rules for cleaning, pickling, stuffing and baking silver carp. In the video, a professional chef will demonstrate all these steps in stages, and will also provide you with a lot of useful information.
Now you are familiar with the simple technique of cooking silver carp in the oven. The cooked fish delicacy goes well with any fresh vegetables. The presented recipe will require minimum costs from you and will appeal to everyone, without exception, since it is quite easy to prepare. Feel free to share in the comments your own successes related to cooking silver carp in the oven. Enjoy your meal!
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Enjoy your meal!
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