Tom Yam is a favorite dish of Asian cuisine. It is also called Thai soup. Serve at lunch. It is prepared both according to the classic recipe, and with the addition of various additional ingredients with which it becomes nutritious, aromatic or dietary.
By the way! Learn how to cook delicious Thai Tom Yam soup with a simple recipe.
How to cook tom yam with chicken
This type of soup is not like an ordinary and familiar to everyone first course with chicken. An original and real Tom Yam is prepared with herbs, most of which are not sold in supermarkets near the house. They are replaced by more common ones. This dish has beneficial properties that help fight heart disease (cancer).
Depending on the ingredients, there are varieties: kung; pla; guy (with chicken); thale; ka mu and us khon. For cooking, you can use a pan or a slow cooker with the functions of soup, baking, as well as a microwave (it’s not suitable for heating, additional functions with the ability to control the temperature are needed). It is brewed very quickly (within 30-35 minutes).
Popular recipes
Vegetarian
You will need: chicken; bell pepper; cream; carrot; Tomatoes basil; lemongrass leaves; cauliflower; soy sauce; lime; garlic.
The amount of ingredients should be put depending on the number of servings. You can use a pan and pan or slow cooker, microwave for cooking.
Stages:
- chop and fry garlic, carrots and bell peppers without oil;
- pour water into the pan and add the fried mixture, chicken and vegetables;
- boil;
- add cream, basil, lime (a little juice), a little soy sauce;
- cook for another 5-10 minutes;
- remove from heat and serve with lemongrass leaves.
Creamy
You will need: chicken; tomato paste; coconut milk or cream; garlic; lemongrass leaves; Chile; noodles; ginger root.
The amount of ingredients should be put depending on the number of servings.
You can use a pan and pan or slow cooker, microwave for cooking.
Stages:
- chop and fry garlic, chili, ginger root and tomato paste;
- pour water into the pan and add chicken meat, fried mixture;
- wait for the water to boil;
- add noodles and milk (cream);
- cook for another 10 minutes and remove from heat;
- serve with lemongrass leaves.
With chicken and shrimp
You will need: chicken; tiger shrimps in the calculation of 3-4 pieces per serving (can be used in conjunction with other seafood); garlic; tomato paste; lemongrass leaves; Chile; noodles; ginger root.
The amount of ingredients should be put depending on the number of servings. You can use a pan and pan or slow cooker, microwave for cooking.
Stages:
- mix chopped garlic, ginger and chili in a container;
- fry the mixture until golden brown using vegetable oil;
- pour 1.5 liters of water into the pan and add the fried mixture, chicken and seafood;
- bring to a boil and add tomato paste, noodles;
- cook for another 10 minutes and remove from heat;
- serve with lemongrass leaves.
With chicken and oyster mushrooms
You will need: chicken; some medium tomatoes; fresh oyster mushrooms (100 grams); chili pepper (to taste, 1 piece is possible); garlic; ginger root (30-50 grams); noodles (long and wide); several leaves of lemongrass or lemongrass; 1-2 pieces of onions.
When cooking in a pan, a small frying pan for frying foods is also useful.
If there is only a slow cooker or microwave, then you can do only them. Stages:
- chopped garlic, chili, ginger root should be fried in a pan until golden brown (preferably without the use of oil, vegetable or olive is suitable);
- onions, tomatoes should be washed, peeled and cut into small pieces;
- put the fried and chopped mixture into a pan, add water (optimal amount is 1.5 liters);
- wait for the water to boil;
- add noodles, chopped chicken and oyster mushrooms;
- cook a few more minutes (about 15-20 minutes);
- remove from heat and hold under the lid for another 5-6 minutes;
- Serve with lemongrass leaves.
Soup is allowed to either salt, or add soy sauce in a small amount, fish sauce instead of salt.
Useful Tips
coconut milk widely used by Thais can be replaced with cream, and dry and fresh aromatic herbs (if they are not found on sale) can be replaced with spices similar in properties and aroma (they can be found in any store);- if you want to cook an original Thai Tom Yam with chicken, it is recommended to purchase a set with portioned products in a specialized store;
- you should adhere to the classic recipe and add ingredients that are suitable for taste;
- Do not add unfamiliar herbs and other additives to the soup;
- All vegetables, herbs and herbs should be thoroughly cleaned and washed before cooking.
The process of preparing this light and appetizing dish is not like the process of preparing a regular soup. Here, not only technology is important, but also the observance of the classical recipe (part can be). In the presence of modern kitchen appliances in the kitchen will be a plus. The desired consistency can be obtained in a slow cooker or microwave.
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