Tomato juice recipe for the winter: how to make a “clean” drink, and what ingredients will enrich the taste

Finding pure, natural tomato juice for sale is not so easy. To keep the product stored for a long time, it is mixed with other vegetables and fruits (for example, apples) or industrial preservatives are added. If you prepare a fragrant drink at home, you don’t have to worry about the quality of the product and your health.

Use and contraindications of the workpiece

Red juicy fruits are berries, although out of habit, many consider tomatoes vegetables. Which category of plants the fruits would not belong from a botanical point of view, their useful composition cannot be denied. Tomatoes literally “burst” from vitamins, minerals and organic compounds, which are necessary for normal human life. The fruits convey their properties to the drink. The positive and negative effects of tomato on the body are shown in the table.

Table - Benefits and harms of tomato

Devices - "assistants"

To prepare tomato juice according to any recipe you like, you need to grind the red fruits into porridge, squeeze and boil the liquid. The cooking process can be facilitated by kitchen appliances. Which unit to choose, the culinary decides. However, you should consider the features of household appliances so as not to be disappointed with the result. The table gives basic ideas about devices that help squeeze tomato juice.

Table - Advantages and disadvantages of household appliances for cooking tomato

5 cooking principles

One of the tasks of conservation is to prevent mold and fermentation. For this purpose, vinegar, spices, hot seasonings are added to the blanks. Five rules for preparing a drink will help to comply with all the details.

1. Fruit selection. Fleshy, ripe or even ripe fruits are suitable for juice. Tomatoes should be soft to the touch. Spoiled and deformed tomatoes can be used, but all the flaws must be cut before cooking. Brown, green, and dense, watery fruits will not work. They are best left for pickles and pickles.
2. Removing the skin and seeds. To make the juice uniform, you need to get rid of seeds and skins. To peel the fruit, you can blanch. At the same time, getting rid of skins and seeds is easy with a sieve. First chop the tomatoes into porridge, and then pass the mass through a small metal sieve installed above the pan.
3. Cooking. This process increases the shelf life of the drink. Tomato juice should be boiled from fresh tomatoes, crushed and passed through a sieve. In fact, the finished freshly squeezed juice is only slightly boiled to kill germs, to make the texture more dense and rich. Do not cook for a long time, otherwise it will turn out pasta, not juice. Use only enameled dishes.
4. The integrity of the packaging. The glass storage container should not have chips or cracks. Covers should be free of scratches and damage. The slightest defects can interfere with the sealing during storage.
5. Sterility. It is difficult to manage even without partial sterilization. Sterilization of containers gives confidence in the safety of the product. The storage utensils must first be washed and then sterilized in the oven, microwave, pan, over steam. Juice can only be poured into a dry, warm container.

Tomato juice for the winter: a selection of recipes

With the help of household appliances, it is easy to get the juice of perfect consistency with all the vitamins and nutrients. Making juice on your own is more difficult, but the suggested step-by-step recipes will help you do this. Tomato juice can be preserved not only in its pure form - it is permissible to experiment with tastes, add fruits, vegetables, seasonings.

Classical

Description. A natural drink is prepared without additives, spices, additional ingredients. You can salt it, but it is better to do without salt. When consumed, households themselves will add spices to taste. The output is about a liter of juice, the volume depends on the ripeness of the fruit and the technology of extraction.

What to prepare:

• ripe tomatoes - 1.5 kg;
• salt - as needed.

How to do

1. Grind the fruits into porridge in any convenient way (you can remove the skin beforehand).
2. Carefully, using a spoon, wipe the mass through a sieve.
3. Put the resulting juice on the fire, wait for it to boil.
4. Boil for about ten minutes.
5. Remove the resulting foam with a slotted spoon.
6. Pour into sterile jars, cork.

From pasta

Description. If it was not possible to prepare a drink from fresh tomatoes, you can make tomato juice from tomato paste. You should choose a product, focusing on the marking "GOST".The composition of the natural paste does not include salt and sugar, while the dry matter content is in the range of 25-40%.

What to prepare:

• natural tomato paste - one tablespoon;
• cold water - one glass;
• salt, seasonings - to taste.

How to do

1. Dissolve the paste in a glass of water.
2. Stir well, salt.
3. Add to your taste thyme, coriander, cinnamon.
4. If a thicker juice is required, increase the amount of pasta to two to three tablespoons.

With celery

Description. For the preparation of tomato juice with celery, additional spices are not needed - green stems are quite spicy.

What to prepare:

• tomatoes - 1 kg;
• celery - three stalks;
• salt, sugar, seasonings - optional.

How to do

1. Squeeze juice from tomatoes, put to boil.
2. Grate or finely chop the celery stalks.
3. Add to boiling tomato liquid, salt, season.
4. Cook for about 15 minutes to make the stems soft.
5. Pass through a sieve, pour the resulting drink into sterile containers.

With apple

Description. Tomato-apple juice for the winter is a storehouse of vitamins for the whole family. The fruits are squeezed separately. An apple without special devices can be wiped through a sieve or squeezed using gauze. Mashed apple slices are wrapped and tied tightly into a gauze cut. The bag is suspended above the container, periodically wrung out by hand.

What to prepare:

• tomatoes - 2 kg;
• apples - 1 kg;
• cloves - three buds;
• Bay leaf;
• spices to taste.

How to do

1. Flush tomatoes, peel off.
2. Cut apples into slices, cut seeds.
3. Grind the prepared fruits into porridge.
4. Pour the mixture into a saucepan, put on medium heat.
5. Add spices and spices.
6. Put to boil, and then reduce the heat, boil for 15 minutes.
7. Strain through a sieve to trap spices, seeds, large particles.
8. Return to the pan, boil for another three minutes.
9. Pour the finished drink into the container.

With basil

Description. A fairly simple recipe for tomato juice for the winter with dry or fresh herbs. Basil can be replaced with dill, parsley or any other herbs.

What to prepare:

• tomatoes - 4 kg;
• basil;
• spices, salt, sugar - to taste.

How to do

1. Squeeze the juice in any convenient way.
2. Boil in an enamel pan for 20 minutes.
3. Salt, sweeten at your discretion.
4. Add a couple of branches of fresh basil or sprinkle dried grass.
5. Pour into containers, tightly close.

With garlic

Description. A recipe for tomato juice with garlic will appeal to a lover of spicy and savory dishes. Garlic “likes” to roam, therefore, for reliable preservation, it is better to add vinegar essence.

What to prepare:

• tomatoes - 11 kg;
• garlic head - one;
• allspice peas - to taste;
• red pepper - a teaspoon without a slide;
• cloves - eight buds;
• cinnamon - three teaspoons;
• ground nutmeg - half a teaspoon;
• granulated sugar - 500 g;
• salt - 175 g;
• vinegar essence - one tablespoon.

How to do

1. Make juice a convenient way.
2. Put to cook for half an hour.
3. Reduce the heat, add spices and seasonings to the boiling liquid.
4. Mix thoroughly, boil for five minutes.
5. Pour in vinegar essence, add chopped garlic.
6. Boil for 20 minutes, remove from heat, pour into containers.

With onion and sweet pepper

Description. Spicy and aromatic drink will be snapped up at any feast. If desired, garlic can be excluded.

What to prepare:

• tomatoes - 3 kg;
• large onion - one head;
• garlic cloves - three pieces;
• bell pepper - two to three pieces;
• spices to taste.

How to do

1. Squeeze the juice with a household appliance or sieve.
2. Grind onions, peppers and garlic, mix with liquid.
3. Set to heat, salt, season.
4. Cook ten minutes after boiling.
5. Pour into sterile containers.

Fragrant

Description. Tomato flavor goes well with many seasonings, especially with spicy spices. So that large spices do not interfere, it is recommended to filter the drink before use. You can achieve the desired sharpness when cooking: season the seasonings to taste during cooking, then remove from the drink.

What to prepare:

• tomatoes - 2 kg;
• chili pod - one;
• pepper peas - five pieces;
• bay leaf - one;
• cloves - ten buds;
• cinnamon - five teaspoons;
• ground nutmeg - half a teaspoon;
• granulated sugar - 1 kg;
• salt - 50 g
• 9% vinegar - 50 ml.

How to do

1. Squeeze the juice in any convenient way.
2. Put to boil in an enameled bowl.
3. After boiling, reduce heat, leave for half an hour.
4. Salt, sweeten, add spices.
5. Cook for another ten minutes.
6. Remove from heat, pour into prepared containers.

With pulp

Description. Homemade tomato juice with pulp is unlikely to leave anyone indifferent. A juicy and aromatic drink will help you mentally return to the sunny summer. The recipe does not require cooking, so the finished product should be pasteurized.

What to prepare:

• tomatoes - 1.2 kg;
• salt - two teaspoons.

How to do

1. Flush tomatoes, peel off.
2. Grind the pulp into porridge (you can use a crush).
3. Wipe through a sieve, salt.
4. Pour into sterile containers.
5. Cover with boiled lids, put in a pan with water (it is recommended to put a towel on the bottom).
6. Boil liter containers for ten minutes, three-liter - for half an hour.

Any recipe for tomato juice for the winter requires an airtight container closure. Cans sealed with a key are turned over, wrapped in a blanket or towel. This is necessary for slow cooling. You can transfer the cans to a cold place for storage in about a day.

Reviews: “From 40 kg of tomatoes - 32 liter cans”

Yesterday I was looking for a recipe for how to make juice, but I couldn’t find a clear one, so I collected and closed it a bit from everyone. Leftovers tasted delicious. So, wash the tomatoes, I cut the stalks, twist in a meat grinder with a special nozzle or squeeze in a juicer. Put to boil in an enameled bowl (I read that it is impossible in aluminum), when it boils add salt (I added 1 tbsp. To 7 liters), spices, bay leaf, peppercorns, I added a couple of clove umbrellas, generally to taste and boil 10 -12 minutes, pour into hot sterilized jars and tighten !!!

Yuliya, http: // forum. say7.info/topic46891.html

The juice is simple: you cut the tomatoes into a saucepan: into quarters, small into halves, press down so that the juice covers the bottom. On the stove for a small fire under the lid for 20 minutes. Time depends on the number of tomatoes. You pour everything into a colander and push it through with a potato masher, throw out the rest. Bring to a boil, salt to taste .. a little .. and on the banks. You can aspirin, but I think too much. By the way, if you want without seeds, then you still need to go through a sieve, it's more complicated. But in any way it’s better than through a meat grinder ... And if you want a thicker one ... for tomato, adjika or sauce, you don’t need to boil, just wait until the flesh settles .. drain the transparent juice on top.

Dina, http: // www. woman. com / home / culinary / thread / 3849324 /

Very simple and tasty tomato juice for the winter! Wash the tomatoes, cut into large pieces. Pass through a screw juicer - so the skin and seeds go to waste, only juice and pulp will remain. Boil, add 0.5-1 hours. l salt per 1 liter of juice, let it boil for 10 minutes, pour into clean dry cans, roll up, turn upside down, wrap for a day. Can be stored at room temperature.Put 1h. l .. without a slide for every liter, my husband liked it, but for me it was brackish. Therefore, it is probably better to lay down half a tsp., And when consumed, add salt if necessary. I took large round meaty tomatoes, the output was 32 liter jars of 40kg tomato. Enjoy your meal!

light lana, https: // hlebopechka. ru / index. php? option = com_smf & Itemid = 126 & topic = 468311.0

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