Kitchen appliances and utensils:
- a tablespoon and a teaspoon;
- beaker;
- kitchen knife;
- cutting board;
- hob;
- pan with a thick bottom;
- scapula.
Ingredients
| Small onions | 1 PC. |
| Garlic | 3 cloves |
| Tomato paste | 1.5 tbsp. l |
| Sugar | 1 tsp |
| Wine or Apple Vinegar | 1-2 tsp |
| Water | 50 ml |
| Vegetable oil | 1 tsp |
Step cooking
- We begin the preparation of tomato sauce by washing and peeling one small onion from the husk. Then, with a sharp knife, cut the onion into small slices. Onions should not be cut too large, as it will be very noticeable in the finished sauce.
- Peel 3 small cloves of garlic from the husk. Cut it into thin slices, the thickness of which is not more than 1 mm. You can also chop the garlic into small cubes so that it is less felt in the finished sauce, and only a light garlic flavor is present.
- We put the frying pan on the kitchen surface and pour about 1 tsp. vegetable oil. Heat the oil over medium heat.
- We put chopped onion with garlic into a heated pan. On medium or high heat, slightly warm them so that they do not fry, but only a pleasant aroma appears. You need to mix the ingredients regularly with a spatula, as they can burn. To the heated onion with garlic, add 1.5 tbsp to the pan. l tomato paste and mix thoroughly with a spatula. We give the tomato paste, onion and garlic a little fry over medium heat.
- Add 1 tsp to tomato sauce. sugar and 1-2 tsp. wine vinegar. If this is not, then it is possible to add apple cider vinegar to the sauce. Re-mix all the ingredients. Wine vinegar and sugar give the tomato sauce a pleasant sourness, but at the same time make its taste slightly sweet. Tomatoes with similar ingredients blend well and interact better.
- When the tomato paste begins to boil a little, add about 50 ml of water to it to make its texture a little thinner. After adding the liquid, mix all the products a little to a homogeneous consistency.
- After adding the liquid, let the sauce boil a few more minutes and turn off the heat. In the finished tomato sauce, add boiled pasta and mix well. You can also use this sauce for cooking fish or meat.
Video recipe
The video shows the recipe, thanks to which you can diversify pasta and prepare delicious tomato sauce for them. It is prepared quite simply, with each stage described in detail. The necessary ingredients that you will need to create a tomato sauce are listed at the beginning of the video. It is required to use products in certain proportions so that the sauce does not turn out too thin or thick.
Do you cook pasta with tomato sauce or do you prefer any other? How long does the cooking process take and what ingredients do you use? Share your recipe for creating a delicious and interesting tomato sauce in the comments.
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