Kitchen appliances and utensils: kitchen scales, bowl, mixer (whisk), tea and tablespoons, spatula, sieve, electric waffle iron.
Ingredients
| Product | amount |
| Flour | 130-150 g |
| Egg | 4 things. |
| Sugar | 200 g |
| Vanillin | 1/3 tsp |
| Butter | 180-200 g |
| Sunflower oil | 1 tbsp. l |
Step cooking
- Break 4 eggs into a bowl. Pour 200 g of sugar there.
- Beat the mixture with a mixer (in the absence of a mixer, you can use a whisk).
- Add a third of a teaspoon of vanillin.
- We spread 180-200 g of softened butter (margarine can also be used).
- Sift 130-150 g of flour directly into the mixture.
- Beat with a mixer again.
- Pour 1 tbsp. l sunflower oil is best if it is odorless. We add oil so that it is not necessary to constantly lubricate the surface of the waffle iron.
- Beat with a mixer. The dough should be medium in consistency. If it is too liquid, you can add a little flour. And if it is too thick - pour a little milk or cream.
- We spread a tablespoon on the middle of the frying surface of the waffle iron dough. Baking time depends on the technique to be used. After a minute you can open and see if the waffle has baked.
- If the waffles will be used in the form of tubes - they need to be rolled up hot.
Useful information
- Such wafers are very tasty if they are rolled into tubes or horns and filled with filling.
- Of these wafers, you can also make a cake using them as cakes.
- You can use the filling after the wafers have completely cooled.
- It should be noted that the filling should not be too liquid - wafers from it will lose their shape and appearance. Also, it should not be dry - this will spoil the taste of the product.
- If the filling is juicy, fill it with tubes or horns just before serving.
- As a filling, you can use custard, cottage cheese, chocolate, protein, butter or other type of cream, boiled condensed milk, fruits and berries, whipped cream, thick jam or jam.
- Creamy fillings can be filled with a tube using a pastry syringe.
- It is not superfluous to “seal” the ends of the tube so that the filling does not leak. This can be done with grated nuts, chocolate or coconut, chopped dried fruits.
- When served, such tubes can be poured, for example, with melted chocolate or sprinkled with powdered sugar.
Video recipe
The author of the video shows how to knead the dough and bake the waffles in an electric waffle iron, so that they turn out thin and crispy.
Dear culinary experts, for sure in your collections of recipes there are recipes for waffles, according to which they can be baked in a variety of tastes. Share your secrets. And write - how did you like the recipe described in the article?
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