Kitchen appliances and utensils:2 deep containers of different volumes, a glass, a tablespoon, a towel, a food processor (if any).
Ingredients
| Water | 150 ml |
| Granulated sugar | ½ tsp |
| Salt | 1 tsp |
| Vegetable oil | 15 ml |
| Wheat flour | 250-300 g |
| Quick dry yeast | 1.5 tsp |
Step cooking
Make the dough
- In a glass of warm water with a temperature of 38-42ºС we put ½ tsp. sugar and 1.5 tsp dry fast yeast. Mix well and leave for 10 minutes. As a result, a foam a few centimeters high should form in the glass. If this does not happen, start over.
- Pour 250-300 g of sifted wheat flour and 1 tsp into a bowl of a food processor or into an ordinary deep container. salt. Mix the dry ingredients a bit, turn on the food processor and gradually pour the water with yeast into the bowl.
- As soon as the dough begins to gather in lumps, add 15 ml of any vegetable oil to it. It can be not only sunflower, but also olive, flaxseed, rapeseed, etc. Knead the dough for about 10 minutes. It should become quite soft and non-sticky. If your dough is too tight, add water or milk, if liquid - flour.
- Lubricate the bottom of the container with vegetable oil and put the dough into it, collected in a tight lump. We put this container in another, larger one, filled with warm water with a temperature of 50-60ºС. Cover the dough with a towel and leave it to proof for 30 minutes.
Test Implementation Option
Since this dough is intended for pizza, further actions with it will be something like this:
- On a sheet of parchment paper, roll it into a flat cake with a thickness of 3-5 mm.
- Lubricate the top with any homemade or store-made sauce, for example, a mixture of ketchup, mayonnaise and aromatic herbs.
- Next, we put any stuffing that we had planned in advance: hard and soft cheese, minced meat, mushrooms, sausage, olives, corn, pineapples, greens, seafood, etc.
- Preheat the oven to a maximum temperature (250-270ºС) and send the pan with pizza to cook. It is baked for 7-12 minutes: the dough will not be raw, and the filling will remain juicy, tasty and aromatic. From above, ready-made pizza can be sprinkled with fresh herbs or grated cheese, and served with any drink.
Video recipe
You can also get acquainted with the video recipe for thin pizza yeast dough. The author will tell you what ingredients are needed for this, what will need to be done with them, and how much dough to knead and let stand.
So you met one of the options for a great pizza yeast dough. In finished form, it will be quite thin, but palpable in taste, just like in a pizzeria. Also to enhance its taste, you can add aromatic herbs during kneading. What kind of pizza dough do you usually cook?
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