Kitchen appliances and utensils:
- containers for ingredients;
- a bowl for kneading dough;
- working surface;
- rolling pin;
- knife;
- shoulder blade.
Ingredients
| Product | amount |
| Water | 300 ml |
| Flour | 500 g |
| Butter | 50 ml |
| Salt | pinch |
| Sugar | pinch |
| Yeast | 12 g |
Step cooking
- We prepare the ingredients. We take the water a little warmer than room temperature. Add water to the bowl.
- There, add about half the oil (25 ml) to the bowl.
- Add a little flour and begin to knead the dough with a spatula.
- Mix well and gradually add a little flour until the consistency becomes thicker.
- Add a pinch of salt and continue to mix. The consistency should not be very thick. Set the bowl aside and begin to prepare the yeast.
- In a bowl with yeast, add a teaspoon of sugar. We take warm water and begin to add in parts to a bowl with yeast.
- Mix well until smooth.
- Add a tablespoon of flour so that the yeast begins to dissolve with the flour.
- When the yeast dissolves, pour them into the cooked dough.
- Mix everything well and add flour to make the texture more dense. Mix the dough until smooth.
- The dough should be viscous. Set the dough in a warm place for 10-15 minutes.
- When the dough starts to fit, mix it. Pour the remaining flour on the table and put all the dough on the flour.
- We envelop the dough in flour with gentle movements so as not to damage the dough. All the flour that was on the table should be completely absorbed into the dough.
- When the dough is kneaded, it will stick slightly to your hands. Take a little flour and crush her table. Once again, well mix the dough into flour.
- Take the remaining 25 milliliters of oil and pour on the table. We envelop the dough in oil in the same way as in flour. Knead the dough until the oil is completely absorbed so that nothing remains on the table. When the dough does not stick to your hands - it is ready.
- Sprinkle the table with flour, put the dough, forming a lump from it. Sprinkle the dough with flour on top and leave it for 10 minutes. You can cover the dough with something on top, but you can not cover it.
- After 10 minutes, you can roll out the dough and start cooking pizza.
Application variations
Someone likes to cook American pizza on a thick crust, and someone prefers Italian pizza with a thin base. This dough is ideal for the Italian variation of pizza. However, in addition to pizza with this test, you can cook several more different options for dishes:
- pies;
- sausages in the dough;
- hitch;
- cheese cakes;
- flatbread with greens;
- tortillas with minced meat;
- pie.
Video recipe
To learn more about each step of kneading the dough and creating the perfect base for pizza, watch this video. Thanks to him, you can definitely cook thin pastry for your pizza or any other baking. Enjoy watching!
Now you know how easily and quickly you can make thin pizza dough at home. There is no need to buy frozen form or dough in the store when you can prepare the perfect base in your kitchen. Try it and you will succeed! Do you like pizza? Cook it often at home? Which dough do you prefer to use for your pizza: thin or thick? Share your recipes for the perfect pizza dough below in the comments!
Loading...